2 years aged cheddar
Packaged product Produits laitiers et oeufs Balderson
2 years aged cheddar contains 400 kcal per 100 g. A serving, 1.25 inch cube, 30 g (30 g) provides about 120 kcal.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 346 kcal per 100 g across 6 599 products.
100 g provides 58 % of the Daily Value for calcium and 56 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 23,3 g | 47 % |
| Vitamine A L | 500 µg | 56 % |
| Calcium L | 750 mg | 58 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,3 gabove the median for produits laitiers et oeufs (median 21,4 g)
- Fat33,3 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
- Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 16,1 g)
- Sodium667 mgabove the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Gruyère Swiss Peak | 400 | 26,7 g | 3,3 g | 33,3 g |
| Grated parmesan cheese Western Family | 400 | 40 g | 0 g | 30 g |
| Dubliner Ripened Firm Cheese Kerrygold | 400 | 25 g | 0 g | 32,1 g |
| Grated Parmigiano Reggiano Trader Joe's | 400 | 40 g | 0 g | 30 g |
| Cracker barrel Cracker Barrel | 400 | 23,3 g | 0 g | 33,3 g |
| GARLIC & FINE HERBS soft white cheese Boursin | 400 | 10 g | 3,3 g | 40 g |
| cracker barrel orange cheese old CRACKER BARREL | 400 | 23,3 g | 0 g | 36,7 g |
| Grated parmesan Flora | 400 | 40 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 years aged cheddar?
100 g of 2 years aged cheddar has 400 kcal. Serving, 1.25 inch cube, 30 g (30 g): about 120 kcal.
Is 2 years aged cheddar high in protein?
2 years aged cheddar contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 1.25 inch cube, 30 g (30 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,4 g).
How many carbs are in 2 years aged cheddar?
2 years aged cheddar has 3,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 years aged cheddar?
2 years aged cheddar contains 33,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does 2 years aged cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (58 % DV) and Vitamine A (56 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 years aged cheddar?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200681061. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.