2 fondants au chocolat
Packaged product Sucres et desserts Delhaize
2 fondants au chocolat contains 492 kcal per 100 g. A serving, 70 g (70 g) provides about 344 kcal.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 422 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 34,1 g | 44 % |
| Saturated fat L | 22,4 g | 112 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 39,9 g | 15 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 39,9 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber2,4 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Sugars39,9 gin the top quarter of sucres et desserts (median 33 g)
- Fat34,1 gin the top quarter of sucres et desserts (median 25 g)
- Saturated fat22,4 gin the top quarter of sucres et desserts (median 14,4 g)
- Sodium80 mgabove the median for sucres et desserts (median 54 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112813607
- Quantity
- 150 g
- Label serving
- 70 g
- Category
- fondant-au-chocolat
- Packaging
- Plastic,Box,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat Carrefour | 504 | 7,4 g | 50 g | 30 g |
| Le gâteau fondant Gü | 474 | 4,7 g | 45 g | 30 g |
| Les Surgelés - Fondant au Chocolat Lidl | 472 | 4,9 g | 40,4 g | 31,8 g |
| Fondant au chocolat Les desserts du crémier | 462 | 5,7 g | 37 g | 32 g |
| Fondant au chocolat Sans marque | 456 | 5,7 g | 53 g | 24 g |
| Le vrai fondant Michel et Augustin | 455 | 5,7 g | 49 g | 26 g |
| Fondant au Chocolat Chef Select To Go | 455 | 5 g | 42 g | 29 g |
| Fondant au chocolat Carrefour | 531 | 5,7 g | 54 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 fondants au chocolat?
100 g of 2 fondants au chocolat has 492 kcal. Serving, 70 g (70 g): about 344 kcal.
How much protein is in 2 fondants au chocolat?
2 fondants au chocolat contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,5 g in serving, 70 g (70 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in 2 fondants au chocolat?
2 fondants au chocolat has 39,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 39,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 fondants au chocolat?
2 fondants au chocolat contains 34,1 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).
How much sodium is in 2 fondants au chocolat?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112813607. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.