2 fondants au chocolat
Packaged product Sweets og Desserter Delhaize
2 fondants au chocolat contains 492 kcal per 100 g. A serving, 70 g (70 g) provides about 344 kcal.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 422 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 34,1 g | 44 % |
| Saturated fat L | 22,4 g | 112 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 39,9 g | 15 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 39,9 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber2,4 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Sugars39,9 gin the top quarter of sweets og desserter (median 33 g)
- Fat34,1 gin the top quarter of sweets og desserter (median 25 g)
- Saturated fat22,4 gin the top quarter of sweets og desserter (median 14,4 g)
- Sodium80 mgabove the median for sweets og desserter (median 54 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112813607
- Quantity
- 150 g
- Label serving
- 70 g
- Category
- fondant-au-chocolat
- Packaging
- Plastic,Box,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat Carrefour | 504 | 7,4 g | 50 g | 30 g |
| Le gâteau fondant Gü | 474 | 4,7 g | 45 g | 30 g |
| Les Surgelés - Fondant au Chocolat Lidl | 472 | 4,9 g | 40,4 g | 31,8 g |
| Fondant au chocolat Les desserts du crémier | 462 | 5,7 g | 37 g | 32 g |
| Fondant au chocolat Sans marque | 456 | 5,7 g | 53 g | 24 g |
| Le vrai fondant Michel et Augustin | 455 | 5,7 g | 49 g | 26 g |
| Fondant au Chocolat Chef Select To Go | 455 | 5 g | 42 g | 29 g |
| Fondant au chocolat Carrefour | 531 | 5,7 g | 54 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 fondants au chocolat?
100 g of 2 fondants au chocolat has 492 kcal. Serving, 70 g (70 g): about 344 kcal.
How much protein is in 2 fondants au chocolat?
2 fondants au chocolat contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,5 g in serving, 70 g (70 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in 2 fondants au chocolat?
2 fondants au chocolat has 39,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 39,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 fondants au chocolat?
2 fondants au chocolat contains 34,1 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).
How much sodium is in 2 fondants au chocolat?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112813607. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.