1/4 Bacon Cheeseburger

Packaged product Repas et plats Highs Kitchen

1/4 Bacon Cheeseburger contains 272 kcal per 100 g. A serving, 1 container, 224 g (224 g) provides about 610 kcal.

Roughly 46 % of its calories come from fat, with 31 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 12 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

272kcal per 100 g
16,1 gprotein
21 gcarbohydrates
13,8 gfat
610kcal in serving, 1 container, 224 g (224 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 13,8 g 18 %
Saturated fat not reported
Cholesterol L 55,8 mg 19 %
Sodium L 585 mg 25 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0,89 g 3 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 16,1 g 32 %
Vitamine D L 0,045 µg0,2 %
Calcium L 156 mg12 %
Fer L 2,1 mg11 %
Potassium L 353 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 31 %Fat: 46 %272kcal / 100 g
  • Protein 24 %
  • Carbohydrates 31 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Fer11 %Potassium8 %Vitamine D0,2 %

Nutritional insights

  • Protein16,1 gin the top quarter of repas et plats (median 10 g)
  • Fiber0,89 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars4 gabove the median for repas et plats (median 2,6 g)
  • Fat13,8 gin the top quarter of repas et plats (median 8,2 g)
  • Sodium585 mgin the top quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Highs Kitchen
Barcode
0041000000267
Label serving
1 container (224 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1/4 Bacon Cheeseburger?

100 g of 1/4 Bacon Cheeseburger has 272 kcal. Serving, 1 container, 224 g (224 g): about 610 kcal.

Is 1/4 Bacon Cheeseburger high in protein?

1/4 Bacon Cheeseburger contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 36 g in serving, 1 container, 224 g (224 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in 1/4 Bacon Cheeseburger?

1/4 Bacon Cheeseburger has 21 g of total carbohydrates per 100 g, including 0,89 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1/4 Bacon Cheeseburger?

1/4 Bacon Cheeseburger contains 13,8 g of fat per 100 g.

What vitamins and minerals does 1/4 Bacon Cheeseburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1/4 Bacon Cheeseburger?

100 g contains 585 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041000000267. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.