1/4 Bacon Cheeseburger
Packaged product Måltider og disketter Highs Kitchen
1/4 Bacon Cheeseburger contains 272 kcal per 100 g. A serving, 1 container, 224 g (224 g) provides about 610 kcal.
Roughly 46 % of its calories come from fat, with 31 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
100 g provides 12 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat | not reported | |
| Cholesterol L | 55,8 mg | 19 % |
| Sodium L | 585 mg | 25 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,1 g | 32 % |
| Vitamin D L | 0,045 µg | 0,2 % |
| Calcium L | 156 mg | 12 % |
| Jern L | 2,1 mg | 11 % |
| Kalium L | 353 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 31 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gin the top quarter of måltider og disketter (median 10 g)
- Fiber0,89 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars4 gabove the median for måltider og disketter (median 2,6 g)
- Fat13,8 gin the top quarter of måltider og disketter (median 8,2 g)
- Sodium585 mgin the top quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Highs Kitchen
- Barcode
- 0041000000267
- Label serving
- 1 container (224 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Meat Feast Pizza Stone baked Morrisons | 272 | 13,8 g | 30,7 g | 10 g |
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| Biscuit Sandwiches FOOD LION | 272 | 11,8 g | 23,5 g | 15,4 g |
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| Dumpling Mix Aunt Bessies | 272 | 5,8 g | 38,4 g | 10,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/4 Bacon Cheeseburger?
100 g of 1/4 Bacon Cheeseburger has 272 kcal. Serving, 1 container, 224 g (224 g): about 610 kcal.
Is 1/4 Bacon Cheeseburger high in protein?
1/4 Bacon Cheeseburger contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 36 g in serving, 1 container, 224 g (224 g). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in 1/4 Bacon Cheeseburger?
1/4 Bacon Cheeseburger has 21 g of total carbohydrates per 100 g, including 0,89 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1/4 Bacon Cheeseburger?
1/4 Bacon Cheeseburger contains 13,8 g of fat per 100 g.
What vitamins and minerals does 1/4 Bacon Cheeseburger contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 1/4 Bacon Cheeseburger?
100 g contains 585 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041000000267. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.