12pc crunch set roll wr

Packaged product Repas et plats

12pc crunch set roll wr contains 164 kcal per 100 g. A serving, 457 g, 457 g (457 g) provides about 749 kcal.

Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (158 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

164kcal per 100 g
4,8 gprotein
25,6 gcarbohydrates
5,3 gfat
749kcal in serving, 457 g, 457 g (457 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,66 g 3 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 359 mg 16 %
Total carbohydrates L 25,6 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 5,9 g
Protein L 4,8 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 2,2 mg2 %
Calcium L 4 mg0,3 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 61 %Fat: 28 %164kcal / 100 g
  • Protein 11 %
  • Carbohydrates 61 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Vitamine C2 %Calcium0,3 %Vitamine A0 %

Nutritional insights

  • Protein4,8 gbelow the median for repas et plats (median 5,4 g)
  • Fiber1,5 gabove the median for repas et plats (median 1,1 g)
  • Sugars5,9 gin the top quarter of repas et plats (median 4 g)
  • Fat5,3 gabove the median for repas et plats (median 4,1 g)
  • Saturated fat0,66 gbelow the median for repas et plats (median 0,7 g)
  • Sodium359 mgbelow the median for repas et plats (median 400 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 164 kcal164 kcal
Protein 4,8 g4,8 g
Carbohydrates 25,6 g25,6 g
Fat 5,3 g5,3 g
Fiber 1,5 g1,5 g
Sugars 5,9 g5,9 g
Sodium 359 mg359 mg

Product details

Barcode
0812448031436
Label serving
457 g (457 g)
Category
Sushis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, raw tuna, raw salmon, cucumber, bbq sauce (soy sauce [wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), carrots, pickled ginger (ginger, salt, sugar, vinegar), lettuce, tempura crunch (corn starch [non gluten], rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum), garlic mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (wheat, soybeans, salt), salted sake (rice, salt), dried cane syrup, vinegar, yeast extract), garlic powder), vegan spicy mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, spice, tapioca maltodextrin, fruit & vegetable juice (color)), red chili puree (red jalapeno peppers, citric acid), dextrose, sesame oil, soy sauce (soybeans, wheat, salt), cane sugar, distilled vinegar, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), jalapeno pepper, masago (capelin roe. sugar, gluten free soy sauce (salt, soybeans,alcohol), annatto), fried shallot (shallot, soybean oil), seaweed. soy sauce

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizAileSucreVinaigre

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Maki And You Sushi Daily 164 6,8 g 21 g 5,7 g
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Tuna Snack Pack Marks & Spencer 164 5,9 g 26,1 g 3,7 g
Sushi Market Recette du Chef E.Leclerc 164 5,5 g 22 g 5,9 g
Wednesday Spicy Roll - Shrimp Zenshi 164 5,5 g 32,8 g 3,5 g
Vegan Taster GRO 165 3,9 g 29 g 3,4 g
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Inside Out Sesam & Masago Mix YUZU SUSHI 165 3,9 g 25 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12pc crunch set roll wr?

100 g of 12pc crunch set roll wr has 164 kcal. Serving, 457 g, 457 g (457 g): about 749 kcal.

How much protein is in 12pc crunch set roll wr?

12pc crunch set roll wr contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 22 g in serving, 457 g, 457 g (457 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 5,4 g).

How many carbs are in 12pc crunch set roll wr?

12pc crunch set roll wr has 25,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,9 g of sugars.

How much fat is in 12pc crunch set roll wr?

12pc crunch set roll wr contains 5,3 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).

How much sodium is in 12pc crunch set roll wr?

100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1967969. License: CC0 1.0 (U.S. public domain). Source record dated 1 août 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0812448031436. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.