สลัดข้าวโพดหวานและถั่ว - 110 g
Packaged product Haricots et légumineuses Kewpie
สลัดข้าวโพดหวานและถั่ว - 110 g contains 155 kcal per 100 g. A serving, 110 g (110 g) provides about 171 kcal.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
100 g provides 151 667 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,91 g | 5 % |
| Cholesterol L | 9,1 mg | 3 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 8,2 g | |
| Protein L | 4,6 g | 9 % |
| Thiamine (B1) L | 1 820 mg | 151 667 % |
| Calcium L | 54,5 mg | 4 % |
| Fer L | 0,98 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,6 gbelow the median for haricots et légumineuses (median 3,8 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kewpie
- Barcode
- 8852022150018
- Quantity
- 110 g
- Label serving
- 110 g
- Category
- bean-salad
- Packaging
- packaging
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ข้าวโพดหวาน (Sweet corn) 52% มายองเนส (Mayonnaise) 22% การให้ความข้นเหนียว (INS 1442, INS 1450) การทำให้คงตัว (INS 415) วัตถุกันเสีย (INS 202, INS 211) สารป้องกันการเกิดออกซิเดชั่น (INS 385) แต่งกลิ่นธรรมชาติ ถั่วแดง (Red kidney bean) 15% ถั่วแระญี่ปุ่น (Green soybean) 11% สีธรรมชาติ (INS 141(ii)))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuscan Bean Salad Summer Fresh | 140 | 4 g | 21 g | 4,5 g |
| Salade 3 Fèves Pg | 120 | 5 g | 19 g | 3,5 g |
| Four Bean Salad Sainsbury's | 106 | 5,9 g | 12,6 g | 2,3 g |
| Edamame bean salad Waitrose | 105 | 7,8 g | 9,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in สลัดข้าวโพดหวานและถั่ว - 110 g?
100 g of สลัดข้าวโพดหวานและถั่ว - 110 g has 155 kcal. Serving, 110 g (110 g): about 171 kcal.
How much protein is in สลัดข้าวโพดหวานและถั่ว - 110 g?
สลัดข้าวโพดหวานและถั่ว - 110 g contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 110 g (110 g). About 12 % of its calories come from protein.
How many carbs are in สลัดข้าวโพดหวานและถั่ว - 110 g?
สลัดข้าวโพดหวานและถั่ว - 110 g has 20,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สลัดข้าวโพดหวานและถั่ว - 110 g?
สลัดข้าวโพดหวานและถั่ว - 110 g contains 5,5 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
What vitamins and minerals does สลัดข้าวโพดหวานและถั่ว - 110 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (151 667 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in สลัดข้าวโพดหวานและถั่ว - 110 g?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852022150018. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.