สลัดข้าวโพดหวานและถั่ว - 110 g
Packaged product Bønner og bælgfrugter Kewpie
สลัดข้าวโพดหวานและถั่ว - 110 g contains 155 kcal per 100 g. A serving, 110 g (110 g) provides about 171 kcal.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
100 g provides 151.667 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,91 g | 5 % |
| Cholesterol L | 9,1 mg | 3 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 8,2 g | |
| Protein L | 4,6 g | 9 % |
| Thiamin (B1) L | 1.820 mg | 151.667 % |
| Calcium L | 54,5 mg | 4 % |
| Jern L | 0,98 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,6 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kewpie
- Barcode
- 8852022150018
- Quantity
- 110 g
- Label serving
- 110 g
- Category
- bean-salad
- Packaging
- packaging
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ข้าวโพดหวาน (Sweet corn) 52% มายองเนส (Mayonnaise) 22% การให้ความข้นเหนียว (INS 1442, INS 1450) การทำให้คงตัว (INS 415) วัตถุกันเสีย (INS 202, INS 211) สารป้องกันการเกิดออกซิเดชั่น (INS 385) แต่งกลิ่นธรรมชาติ ถั่วแดง (Red kidney bean) 15% ถั่วแระญี่ปุ่น (Green soybean) 11% สีธรรมชาติ (INS 141(ii)))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuscan Bean Salad Summer Fresh | 140 | 4 g | 21 g | 4,5 g |
| Salade 3 Fèves Pg | 120 | 5 g | 19 g | 3,5 g |
| Four Bean Salad Sainsbury's | 106 | 5,9 g | 12,6 g | 2,3 g |
| Edamame bean salad Waitrose | 105 | 7,8 g | 9,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in สลัดข้าวโพดหวานและถั่ว - 110 g?
100 g of สลัดข้าวโพดหวานและถั่ว - 110 g has 155 kcal. Serving, 110 g (110 g): about 171 kcal.
How much protein is in สลัดข้าวโพดหวานและถั่ว - 110 g?
สลัดข้าวโพดหวานและถั่ว - 110 g contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 110 g (110 g). About 12 % of its calories come from protein.
How many carbs are in สลัดข้าวโพดหวานและถั่ว - 110 g?
สลัดข้าวโพดหวานและถั่ว - 110 g has 20,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สลัดข้าวโพดหวานและถั่ว - 110 g?
สลัดข้าวโพดหวานและถั่ว - 110 g contains 5,5 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
What vitamins and minerals does สลัดข้าวโพดหวานและถั่ว - 110 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (151.667 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in สลัดข้าวโพดหวานและถั่ว - 110 g?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852022150018. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.