100% Pea Protein Isolate
Packaged product Haricots et légumineuses Crystal Nutrition
100% Pea Protein Isolate contains 405 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 122 kcal.
Roughly 81 % of its calories come from protein, with 17 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 161 % of the Daily Value for fer, 68 % of the Daily Value for zinc and 53 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 913 mg | 40 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2 g | |
| Protein L | 81,2 g | 162 % |
| Fer L | 28,9 mg | 161 % |
| Phosphore L | 660 mg | 53 % |
| Zinc L | 7,5 mg | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 2 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein81,2 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber1 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Sugars2 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat7,8 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat2 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium913 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 3,4 g |
|---|
Product details
- Brand
- Crystal Nutrition
- Barcode
- 0634158639920
- Label serving
- 1 portion (30 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Pea Protein Isolate?
100 g of 100% Pea Protein Isolate has 405 kcal. Serving, 1 portion, 30 g (30 g): about 122 kcal.
Is 100% Pea Protein Isolate high in protein?
100% Pea Protein Isolate contains 81,2 g of protein per 100 g (162 % of the 50 g Daily Value), or 24,4 g in serving, 1 portion, 30 g (30 g). About 81 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in 100% Pea Protein Isolate?
100% Pea Protein Isolate has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Pea Protein Isolate?
100% Pea Protein Isolate contains 7,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does 100% Pea Protein Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (161 % DV), zinc (68 % DV) and phosphore (53 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% Pea Protein Isolate?
100 g contains 913 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0634158639920. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.