1% Low Fat Milk

Packaged product Produits laitiers et oeufs Wegman’s

1% Low Fat Milk contains 42 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 100 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

1% Low Fat Milk by Wegman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3,3 gprotein
5 gcarbohydrates
1 gfat
100kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,7 kcal
Total fat L 1 g 1 %
Saturated fat L 0,63 g 3 %
Trans fat L 0 g
Cholesterol L 4,2 mg 1 %
Sodium L 47,9 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamine A L 75 µg8 %
Vitamine D L 1 µg5 %
Calcium L 125 mg10 %
Fer L 0 mg0 %
Potassium L 154 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 47 %Fat: 22 %42kcal / 100 g
  • Protein 31 %
  • Carbohydrates 47 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamine A8 %Vitamine D5 %Potassium3 %Fer0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars5 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,63 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium47,9 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegman’s
Barcode
0077890588697
Label serving
1 portion (240 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Low Fat Milk Hill Country Fare 42 3,3 g 5 g 1 g
1% low fat milk Stewart 42 3,3 g 5 g 1 g
Organic 1% Milk Inspired Organics 42 3,3 g 5 g 1 g
Oat Milk - Extra Creamy Good & Gather 42 0,83 g 5 g 2,1 g
1% Low-fat Lactose free Milk Wegmans 42 3,3 g 5 g 1 g
1% Low Fat Lactose Free Milk Wegmans 42 3,3 g 5 g 1 g
Soy Milk Bettergoods 42 2,9 g 3,3 g 1,7 g
1% Milk Hudson Valley Fresh 42 3,3 g 5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% Low Fat Milk?

100 g of 1% Low Fat Milk has 42 kcal. Serving, 1 portion, 240 ml (240 g): about 100 kcal.

How much protein is in 1% Low Fat Milk?

1% Low Fat Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 240 ml (240 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in 1% Low Fat Milk?

1% Low Fat Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1% Low Fat Milk?

1% Low Fat Milk contains 1 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

How much sodium is in 1% Low Fat Milk?

100 g contains 47,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890588697. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.