1% Low-fat Milk

Packaged product Produits laitiers et oeufs Heritages

1% Low-fat Milk contains 44 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 100 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

1% Low-fat Milk by Heritages, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
3,5 gprotein
5,3 gcarbohydrates
1,1 gfat
100kcal in serving, 1 portion, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44,1 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,66 g 3 %
Trans fat L 0 g
Cholesterol L 4,4 mg 1 %
Sodium L 46,3 mg 2 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamine A L 66,1 µg7 %
Vitamine D L 1,3 µg7 %
Calcium L 137 mg11 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 47 %Fat: 22 %44kcal / 100 g
  • Protein 31 %
  • Carbohydrates 47 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamine A7 %Vitamine D7 %Fer0 %

Nutritional insights

  • Protein3,5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars5,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,66 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium46,3 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heritages
Barcode
0723327224026
Label serving
1 portion (226.796 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% Low-fat Milk?

100 g of 1% Low-fat Milk has 44 kcal. Serving, 1 portion, 226.796 g (227 g): about 100 kcal.

How much protein is in 1% Low-fat Milk?

1% Low-fat Milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 226.796 g (227 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in 1% Low-fat Milk?

1% Low-fat Milk has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1% Low-fat Milk?

1% Low-fat Milk contains 1,1 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).

What vitamins and minerals does 1% Low-fat Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1% Low-fat Milk?

100 g contains 46,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723327224026. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.