Rice Meal Express Beefless Tapsilog
Packaged product Meals and Dishes 7-Eleven
Rice Meal Express Beefless Tapsilog contains 243 kcal per 100 g. A serving, 225 g (225 g) provides about 547 kcal.
Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 156 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 11.6 g | 58% |
| Cholesterol L | 18.7 mg | 6% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 24.9 g | 9% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.6 g | |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for meals and dishes (median 5 g)
- Fiber2.7 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars3.6 gin the top quarter of meals and dishes (median 1.1 g)
- Fat13.8 gin the top quarter of meals and dishes (median 3.8 g)
- Saturated fat11.6 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium0 mgin the lowest quarter of meals and dishes (median 374 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- 7-Eleven
- Barcode
- 4806018315312
- Quantity
- 225g
- Label serving
- 225 g
- Category
- Fried rice
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
STEAMED GARLIC RICE Steamed Rice (Water, Rice Grains, Rice Improver (Disaccharide and Calcium Oxide)), Garlic Rice Seasoning, and Vegetable Oil BEEFLESS TAPA Texturized Vegetable Protein, Shiitake Mushroom, Water, Coconut Oil, Sugar, Carrageenan, (Emulsifier), Sea Salt, Beef Synthetic Flavor (contains natural flavoring), Yeast Extracts), Palm Oil, Soy Garlic Mixes (Water, Sugar, Mirin (Glucose Syrup, Cane Alcohol, Glutinous Rice, Rice, Water), Garlic, Fermented Soybean Extract, Oyster Sauce, lodized Salt, Vinegar, Starch as Thickener, Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate as Flavor Enhancers, Potassium sorbate as Preservative, Citric Acid as Acidulant) EGG OMELETTE Egg, Palm Oil, Water, Whole Egg Powder, lodized Salt, Flavor Enhancer (Monosodium Glutamate), All Purpose Flour, Preservatives (Potassium Sorbate), Stabilizer (Methylcellulose and Hydroxypropylmethylcellulose), and Egg Yellow Colorant Allergen Information: Contains Wheat containing gluten, Egg, Mollusks, and Soybeans. Produced in a facility that uses raw materials which contain or may contain celery, crustaeceans, fish, milk, mustard, nuts, peanuts, sesame and sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugarSaltYeastPalm oilEggMilkPeanutGarlic
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|---|---|---|---|---|
| ข้าวผัดน้ำพริกปลาซาลมอน s-p | 232 | 8.4 g | 38 g | 5.2 g |
| ข้าวผัดไข่ Favory | 227 | 5.3 g | 28.7 g | 10 g |
| Riso alla cantonese Chef Select | 220 | 6.3 g | 34.2 g | 6.6 g |
| ข้าวผัดกุ้ง 7-11 | 220 | 6.3 g | 27.3 g | 9.3 g |
| Crab Fried Rice อีซี่โก | 219 | 5.7 g | 31.4 g | 8.1 g |
| ข้าวผัดปู 7-11 | 219 | 6 g | 27.4 g | 9.3 g |
| Riz cantonais Mont Asie | 215 | 5.1 g | 31.7 g | 7.3 g |
| Riz cantonais EA | 213 | 6.5 g | 35.2 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4806018315312. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.