Protein Pancake Mix
Packaged product Sweets and Desserts About Time
Protein Pancake Mix contains 414 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 290 kcal.
Roughly 43% of its calories come from carbohydrates, with 29% from protein and 28% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 350 kcal per 100 g across 500 products.
100 g provides 27% of the Daily Value for calcium and 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 877 mg | 38% |
| Total carbohydrates L | 44.3 g | 16% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 17.1 g | |
| Protein L | 30 g | 60% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 357 mg | 27% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 43%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of sweets and desserts (median 9.3 g)
- Fiber8.6 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars17.1 gin the top quarter of sweets and desserts (median 10 g)
- Fat12.9 gin the top quarter of sweets and desserts (median 3.2 g)
- Saturated fat4.3 gin the top quarter of sweets and desserts (median 0.29 g)
- Sodium877 mgabove the median for sweets and desserts (median 812 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 414 kcal | 414 kcal |
| Protein | 30 g | 30 g |
| Carbohydrates | 44.3 g | 44.3 g |
| Fat | 12.9 g | 12.9 g |
| Fiber | 8.6 g | 8.6 g |
| Sugars | 17.1 g | 17.1 g |
| Sodium | 877 mg | 877 mg |
Product details
- Brand
- About Time
- Barcode
- 0837654315118
- Label serving
- 0.5 cup (70 g)
- Category
- Pancake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten free oatmeal flour, whey isolate, buttermilk powder, flax seed powder, cinnamon chips (sugar, palm oil, cinnamon, non-fat dry milk, soy lecithin), baking powder, pumpkin pie spice, salt, baking soda, cinnamon, natural flavoring, xanthan gum, stevia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Pancake Mix Abouttime | 414 | 30 g | 42.9 g | 12.9 g |
| Organic Buttermilk Pancake & Waffle Mix 365 Whole Foods Market | 415 | 10 g | 72.5 g | 0 g |
| Gluten Free Keto Pancake Mix King Arthur | 412 | 29.4 g | 35.3 g | 26.5 g |
| Low sodium potato pancake Streit's | 417 | 8.3 g | 83.3 g | 4.2 g |
| Buttermilk pancake mix Duncan Hines | 417 | 6.7 g | 73.3 g | 11.7 g |
| Crêpes Mix Migros | 418 | 19 g | 60 g | 11 g |
| Buttermilk Baking & Pancake Mix Old Country Store | 410 | 5.1 g | 64.1 g | 15.4 g |
| Pancake Daily Life | 404 | 39 g | 30 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1907356. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0837654315118. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.