How many calories are in Potato and Green Pea Samosas?

100 g of Potato and Green Pea Samosas has 240 kcal. Serving, 1 portion, 50 g (50 g): about 120 kcal.

How much protein is in Potato and Green Pea Samosas?

Potato and Green Pea Samosas contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 portion, 50 g (50 g). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.9 g).

How many carbs are in Potato and Green Pea Samosas?

Potato and Green Pea Samosas has 36 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato and Green Pea Samosas?

Potato and Green Pea Samosas contains 8 g of fat per 100 g, of which 0.052 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Potato and Green Pea Samosas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (13% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato and Green Pea Samosas?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Potato and Green Pea Samosas

Packaged product Vegetables Quesava

Potato and Green Pea Samosas contains 240 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 120 kcal.

Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (219 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamin B6 and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

240kcal per 100 g

2 gprotein

36 gcarbohydrates

8 gfat

120kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	240 kcal
Total fat L	8 g	10%
Saturated fat L	0.052 g	0.3%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	110 mg	5%
Total carbohydrates L	36 g	13%
Dietary fiber L	2 g	7%
Total sugars L	2 g
Added sugars L	0.046 g	0.1%
Protein L	2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	4 mg	4%
Vitamin D L	0 µg	0%
Vitamin E L	0.082 mg	0.5%
Thiamin (B1) L	0.042 mg	4%
Riboflavin (B2) L	0.011 mg	0.8%
Niacin (B3) L	0.92 mg	6%
Pantothenic acid (B5) L	0.3 mg	6%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	16.8 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	20 mg	2%
Iron L	0.8 mg	4%
Magnesium L	21.7 mg	5%
Phosphorus L	42 mg	3%
Potassium L	150 mg	3%
Zinc L	0.29 mg	3%
Copper L	0.11 mg	12%
Manganese L	0.18 mg	8%
Selenium L	2.8 µg	5%
Iodine L	2.7 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 64%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of vegetables (median 4.9 g)
Fiber2 gin the lowest quarter of vegetables (median 2.9 g)
Sugars2 gin the lowest quarter of vegetables (median 2.9 g)
Fat8 gbelow the median for vegetables (median 9.8 g)
Saturated fat0.052 gin the lowest quarter of vegetables (median 1 g)
Sodium110 mgin the lowest quarter of vegetables (median 376 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Water73.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	11.9 g

Carotenoids (1)

Beta-carotene L	4.1 µg

Other components (2)

Water L	73.4 g
Alcohol L	0 g

Product details

Brand: Quesava
Barcode: 0628110373045
Quantity: 200 g
Label serving: 1 portion (50 g)
Category: Vegetable samosas
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, water, cassava flour, chick pea flour, non-GMO project verified RSPO palm oil, green peas, onion, xanthan gum, pure salt, cilantro, garlic, psyllium husk, organic cane sugar, jalapeños, spices, non-GMO canola oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Chickpeas Onion Salt Garlic Sugar Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0628110373045. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.