Oat Breakfast Bars With Raisins

Packaged product Grains and Pasta GluteNull

Oat Breakfast Bars With Raisins contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 104% of the Daily Value for manganese, 32% of the Daily Value for copper and 27% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Breakfast Bars With Raisins by GluteNull, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7.1 gprotein
50 gcarbohydrates
21.4 gfat
110kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 21.4 g 27%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 214 mg 9%
Total carbohydrates L 50 g 18%
Dietary fiber L 10.7 g 38%
Total sugars L 21.4 g
Added sugars L 18.4 g 37%
Protein L 7.1 g 14%
Vitamin A L 107 µg12%
Vitamin C L 0.26 mg0.3%
Vitamin D L 0.2 µg1%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.077 mg6%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.083 mg5%
Folate (B9) L 8.4 µg2%
Vitamin B12 L 0.027 µg1%
Calcium L 141 mg11%
Iron L 2.2 mg12%
Magnesium L 88.3 mg21%
Phosphorus L 332 mg27%
Potassium L 233 mg5%
Zinc L 1.8 mg16%
Copper L 0.29 mg32%
Manganese L 2.4 mg104%
Selenium L 3.6 µg7%
Iodine L 23.5 µg16%
Chloride L 25.4 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%393kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese104%Copper32%Phosphorus27%Magnesium21%Zinc16%Iodine16%Iron12%Vitamin A12%Calcium11%Vitamin E9%

Nutritional insights

  • Protein7.1 gbelow the median for grains and pasta (median 8 g)
  • Fiber10.7 gin the top quarter of grains and pasta (median 3 g)
  • Sugars21.4 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat21.4 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat10.7 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium214 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water9.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.3 g
Carotenoids (1)
Beta-carotene L27 µg
Other components (2)
Water L9.8 g
Alcohol L0.002 g

Product details

Brand
GluteNull
Barcode
0628451529675
Quantity
168 g
Label serving
28 g
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten free oats, brown rice flour, vegan butter (coconut oil, canola oil, palm kernel and palm oil, water, salt, sunflower lecithin, natural flavour, beta carotene), cane sugar, brown sugar, invert cane syrup, apple fibre, chickpea broth, raisins, sunflower seeds, cranberries (cranberries, cane sugar, sunflower oil), corn starch, psyllium husk, xanthan gum, baking powder, salt, vinegar, cinnamon, vanilla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsRiceButterSugarSaltVinegarCinnamonCoconut oilRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628451529675. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat Breakfast Bars With Raisins?

100 g of Oat Breakfast Bars With Raisins has 393 kcal. Serving, 28 g (28 g): about 110 kcal.

How much protein is in Oat Breakfast Bars With Raisins?

Oat Breakfast Bars With Raisins contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Oat Breakfast Bars With Raisins?

Oat Breakfast Bars With Raisins has 50 g of total carbohydrates per 100 g, including 10.7 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Breakfast Bars With Raisins?

Oat Breakfast Bars With Raisins contains 21.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Oat Breakfast Bars With Raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (104% DV), copper (32% DV), phosphorus (27% DV), magnesium (21% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat Breakfast Bars With Raisins?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.