Indian Coconut Curry

Packaged product Nuts and Seeds the GOOD bean

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Indian Coconut Curry contains 106 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 151 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 23% of the Daily Value for selenium, 17% of the Daily Value for manganese and 15% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Indian Coconut Curry by the GOOD bean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
4.9 gprotein
29.6 gcarbohydrates
3.2 gfat
151kcal in serving, 1 portion, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 148 mg 6%
Total carbohydrates L 29.6 g 11%
Dietary fiber L 2.8 g 10%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 4.9 g 10%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.63 mg4%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 30.3 µg8%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 21 mg2%
Iron L 1.1 mg6%
Magnesium L 18.9 mg5%
Phosphorus L 50.8 mg4%
Potassium L 190 mg4%
Zinc L 0.53 mg5%
Copper L 0.13 mg15%
Manganese L 0.38 mg17%
Selenium L 12.8 µg23%
Iodine L 4.2 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 71%Fat: 17%106kcal / 100 g
  • Protein 12%
  • Carbohydrates 71%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium23%Manganese17%Copper15%Vitamin B611%Folate (B9)8%Iron6%Zinc5%Magnesium5%Vitamin E4%Phosphorus4%

Nutritional insights

  • Protein4.9 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Fiber2.8 gbelow the median for nuts and seeds (median 5.8 g)
  • Sugars2.8 gbelow the median for nuts and seeds (median 6.9 g)
  • Fat3.2 gin the lowest quarter of nuts and seeds (median 23.2 g)
  • Saturated fat1.1 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium148 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water78.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L34.7 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L78.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 9.2 g4.9 g
Carbohydrates 29.6 gn/a
Fat 6.3 g3.2 g
Fiber 6.3 g2.8 g
Sugars 5.6 g2.8 g
Sodium 303 mg148 mg

Product details

Brand
the GOOD bean
Barcode
0856651002753
Quantity
10 oz
Label serving
1 portion (142 g)
Category
Curry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas, Filtered Water, Tomato Puree, Onion, Unsweetened Coconut Mik, Green Bell Peppers, Coconut Oil, NON-GMO Canola Oil, Spices, Ginger, Salt, Mustard Seed, Garlic, Coriander, Garam Masala (Cumin, Coriander, Cinnamon, Cardamom, Turmeric, Organic Canola Oil), Natural Flavors. CONTAINS: Coconut. MADE IN A FACILITY THAT ALSO PROCESSES WHEAT, NUTS, DAIRY AND SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasTomatoOnionCoconut oilRapeseed (canola) oilSaltGarlicCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Haldirams Minute Khana Aloo Mutter Haldirams 113 2 g 5.6 g 8 g
Red Thai Coconut Curry Yai's Thai 133 0.95 g 6.7 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2374560. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0856651002753. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Indian Coconut Curry?

100 g of Indian Coconut Curry has 106 kcal. Serving, 1 portion, 142 g (142 g): about 151 kcal.

How much protein is in Indian Coconut Curry?

Indian Coconut Curry contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 1 portion, 142 g (142 g). About 12% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Indian Coconut Curry?

Indian Coconut Curry has 29.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars.

How much fat is in Indian Coconut Curry?

Indian Coconut Curry contains 3.2 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Indian Coconut Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (23% DV), manganese (17% DV), copper (15% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Indian Coconut Curry?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.