Calories in Crackers, matzo, whole-wheat
Generic food Bread and Baked Goods
Crackers, matzo, whole-wheat contains 351 kcal per 100 g. A typical serving of 1 matzo (28 g) provides about 98 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for baked products on FoodFactly (365 kcal per 100 g).
100 g provides 152% of the Daily Value for manganese, 137% of the Daily Value for selenium and 39% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 351 kcal | |
| Total fat ? | 1.5 g | 2% |
| Saturated fat ? | 0.24 g | 1% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 2 mg | 0.1% |
| Total carbohydrates C | 78.9 g | 29% |
| Dietary fiber ? | 11.8 g | 42% |
| Total sugars | not reported | |
| Protein ? | 13.1 g | 26% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Thiamin (B1) ? | 0.37 mg | 30% |
| Riboflavin (B2) ? | 0.27 mg | 21% |
| Niacin (B3) ? | 5.4 mg | 34% |
| Pantothenic acid (B5) ? | 1.2 mg | 25% |
| Vitamin B6 ? | 0.16 mg | 9% |
| Folate (B9) C | 35 µg | 9% |
| Vitamin B12 ? | 0 µg | 0% |
| Calcium ? | 23 mg | 2% |
| Iron ? | 4.7 mg | 26% |
| Magnesium ? | 134 mg | 32% |
| Phosphorus ? | 305 mg | 24% |
| Potassium ? | 316 mg | 7% |
| Zinc ? | 2.6 mg | 24% |
| Copper ? | 0.35 mg | 39% |
| Manganese ? | 3.5 mg | 152% |
| Selenium C | 75.1 µg | 137% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.1 gin the top quarter of baked products (median 6.7 g)
- Fiber11.8 gin the top quarter of baked products (median 2.4 g)
- Fat1.5 gin the lowest quarter of baked products (median 11 g)
- Saturated fat0.24 gin the lowest quarter of baked products (median 2.6 g)
- Sodium2 mgin the lowest quarter of baked products (median 433 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water4.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.19 g |
|---|---|
| Polyunsaturated fat ? | 0.65 g |
Amino acids (18)
| Tryptophan ? | 0.21 g |
|---|---|
| Threonine ? | 0.38 g |
| Isoleucine ? | 0.49 g |
| Leucine ? | 0.89 g |
| Lysine ? | 0.37 g |
| Methionine ? | 0.2 g |
| Cystine ? | 0.31 g |
| Phenylalanine ? | 0.62 g |
| Tyrosine ? | 0.39 g |
| Valine ? | 0.6 g |
| Arginine ? | 0.63 g |
| Histidine ? | 0.31 g |
| Alanine ? | 0.48 g |
| Aspartic acid ? | 0.69 g |
| Glutamic acid ? | 4.1 g |
| Glycine ? | 0.54 g |
| Proline ? | 1.4 g |
| Serine ? | 0.62 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.62 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0.002 g |
| SFA 16:0 ? | 0.22 g |
| SFA 18:0 ? | 0.012 g |
| MUFA 18:1 ? | 0.18 g |
| PUFA 18:3 ? | 0.033 g |
| PUFA 20:4 ? | 0.002 g |
| MUFA 16:1 ? | 0.01 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (7)
| Water ? | 4.8 g |
|---|---|
| Alcohol ? | 0 g |
| Ash ? | 1.6 g |
| Energy ? | 1,469 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 35 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, snack, Goya Crackers | 433 | 14.3 g | 64.4 g | 13.4 g |
| Crackers, cream, Gamesa Sabrosas | 484 | 7 g | 64.6 g | 20.4 g |
| Crackers, cream, La Moderna Rikis Cream Crackers | 464 | 7.2 g | 64.9 g | 19.5 g |
| Crackers, cheese, sandwich-type with cheese filling | 490 | 8.9 g | 58.8 g | 24.4 g |
| Crackers, whole-wheat, reduced fat | 416 | 11.3 g | 75.5 g | 7.6 g |
| Crackers, wheat, reduced fat | 444 | 9.3 g | 71.5 g | 13.4 g |
| Crackers, cheese, reduced fat | 418 | 10 g | 68.2 g | 11.7 g |
| Crackers, saltines, whole wheat (includes multi-grain) | 398 | 7.1 g | 68.3 g | 10.7 g |
| Crackers, multigrain | 482 | 7.1 g | 67.6 g | 20.4 g |
| Crackers, standard snack-type, with whole wheat | 463 | 7.3 g | 68.4 g | 17.8 g |
| Crackers, sandwich-type, peanut butter filled, reduced fat | 437 | 8.3 g | 63.5 g | 16.7 g |
| Crackers, toast thins, low sodium | 442 | 6.5 g | 67.7 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melba toast | 390 | 12.1 g | 76.6 g | 3.2 g |
| Croutons, plain | 407 | 11.9 g | 73.5 g | 6.6 g |
| Pancakes, buckwheat, dry mix, incomplete Dried or dry | 340 | 10.9 g | 71.3 g | 2.7 g |
| Breadsticks, hard, whole wheat | 425 | 15.1 g | 67.9 g | 11 g |
| Rice cake | 392 | 7.1 g | 81.1 g | 4.3 g |
| Pancakes, plain, dry mix, incomplete (includes buttermilk) Dried or dry | 355 | 10 g | 73.6 g | 1.7 g |
| Popcorn cake | 384 | 9.7 g | 80.1 g | 3.1 g |
| George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry Dried or dry | 390 | 13.3 g | 72.7 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 351 kcal. 1 matzo (28 g): about 98 kcal. 0.5 oz (14.2 g): about 50 kcal.
Is crackers high in protein?
Crackers contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 3.7 g in 1 matzo (28 g). About 14% of its calories come from protein. Compared with other baked products, that is among the highest quarter (median 6.7 g).
How many carbs are in crackers?
Crackers has 78.9 g of total carbohydrates per 100 g, including 11.8 g of fiber.
How much fat is in crackers?
Crackers contains 1.5 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (152% DV), selenium (137% DV), copper (39% DV), Niacin (B3) (34% DV) and magnesium (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172742. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.