Ζεμύθα

Packaged product Dairy and Eggs Ipeiros

Ζεμύθα contains 135 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 27 kcal.

Roughly 79% of its calories come from protein, with 15% from carbohydrates and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

100 g provides 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ζεμύθα by Ipeiros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
27 gprotein
5 gcarbohydrates
1 gfat
27kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 1 g 1%
Saturated fat L 0,6 g 3%
Sodium L 3 mg 0,1%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 4,5 g
Protein L 27 g 54%
Calcio L 140 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 15%Fat: 7%135kcal / 100 g
  • Protein 79%
  • Carbohydrates 15%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio11%

Nutritional insights

  • Protein27 gin the top quarter of dairy and eggs (median 21,4 g)
  • Sugars4,5 gin the top quarter of dairy and eggs (median 0,5 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 26,7 g)
  • Saturated fat0,6 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium3 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ipeiros
Barcode
5201415204235
Label serving
1 portion (20 g)
Category
Cheeses
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Farmer cheese Rokiskio 135 19 g 4 g 5 g
Fromage frais sucré aux fruits abricot Beillevaire 135 5,6 g 14 g 5,7 g
Serek Zakopiański Światowid 136 12,5 g 0 g 9,5 g
Queso fresco Cadi 136 8,3 g 3,1 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ζεμύθα?

100 g of Ζεμύθα has 135 kcal. Serving, 1 portion, 20 g (20 g): about 27 kcal.

Is Ζεμύθα high in protein?

Ζεμύθα contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 5,4 g in serving, 1 portion, 20 g (20 g). About 79% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21,4 g).

How many carbs are in Ζεμύθα?

Ζεμύθα has 5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ζεμύθα?

Ζεμύθα contains 1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Ζεμύθα contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ζεμύθα?

100 g contains 3 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201415204235. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.