Wild Salmon Curry
Packaged product Pesca y mariscos Thunders Catch
Wild Salmon Curry contains 161 kcal per 100 g. A serving, 1 pouch, 255 g (255 g) provides about 411 kcal.
Roughly 62% of its calories come from fat, with 23% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 11,8 g | 15% |
| Saturated fat L | 7,8 g | 39% |
| Trans fat L | 0 g | |
| Sodium L | 337 mg | 15% |
| Total carbohydrates L | 6,3 g | 2% |
| Dietary fiber L | 0,39 g | 1% |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,8 g | 20% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 20,4 mg | 2% |
| Iron L | 2,8 mg | 15% |
| Potasio L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 15%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber0,39 gabove the median for pesca y mariscos (median 0 g)
- Sugars3,1 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat11,8 gabove the median for pesca y mariscos (median 7,2 g)
- Saturated fat7,8 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium337 mgbelow the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thunders Catch
- Barcode
- 0787790400660
- Label serving
- 1 pouch (255 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sockey salmon hot smoked Trader Joe's | 161 | 26,8 g | 3,6 g | 3,6 g |
| Wild Smoked Sockeye Salmon Trader Joes | 161 | 26,8 g | 3,6 g | 3,6 g |
| Smoked Sockeye Salmon Trader Joes | 161 | 26,8 g | 3,6 g | 3,6 g |
| Smoked sockeye salmon Trader joe's | 161 | 26,8 g | 3,6 g | 3,6 g |
| Wild Smoked Sockeye Salmon Trader Joe’s | 161 | 26,8 g | 3,6 g | 3,6 g |
| Smoked Salmon Public Goods | 161 | 26,8 g | 0 g | 6,3 g |
| Marina Plate, Albacore, Salmon, Tuna Publix | 161 | 9,6 g | 25,3 g | 2,4 g |
| Hot Smoked Sockeye Salmon Trader Joes | 161 | 26,8 g | 3,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Salmon Curry?
100 g of Wild Salmon Curry has 161 kcal. Serving, 1 pouch, 255 g (255 g): about 411 kcal.
How much protein is in Wild Salmon Curry?
Wild Salmon Curry contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 25 g in serving, 1 pouch, 255 g (255 g). About 23% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Wild Salmon Curry?
Wild Salmon Curry has 6,3 g of total carbohydrates per 100 g, including 0,39 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Salmon Curry?
Wild Salmon Curry contains 11,8 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Wild Salmon Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild Salmon Curry?
100 g contains 337 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0787790400660. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.