Wild Salmon Curry
Packaged product Fisk og skaldyr Thunders Catch
Wild Salmon Curry contains 161 kcal per 100 g. A serving, 1 pouch, 255 g (255 g) provides about 411 kcal.
Roughly 62 % of its calories come from fat, with 23 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Sodium L | 337 mg | 15 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,39 g | 1 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 20,4 mg | 2 % |
| Jern L | 2,8 mg | 15 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 15 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fiber0,39 gabove the median for fisk og skaldyr (median 0 g)
- Sugars3,1 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat11,8 gabove the median for fisk og skaldyr (median 7,2 g)
- Saturated fat7,8 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium337 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thunders Catch
- Barcode
- 0787790400660
- Label serving
- 1 pouch (255 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sockey salmon hot smoked Trader Joe's | 161 | 26,8 g | 3,6 g | 3,6 g |
| Wild Smoked Sockeye Salmon Trader Joes | 161 | 26,8 g | 3,6 g | 3,6 g |
| Smoked Sockeye Salmon Trader Joes | 161 | 26,8 g | 3,6 g | 3,6 g |
| Smoked sockeye salmon Trader joe's | 161 | 26,8 g | 3,6 g | 3,6 g |
| Wild Smoked Sockeye Salmon Trader Joe’s | 161 | 26,8 g | 3,6 g | 3,6 g |
| Smoked Salmon Public Goods | 161 | 26,8 g | 0 g | 6,3 g |
| Marina Plate, Albacore, Salmon, Tuna Publix | 161 | 9,6 g | 25,3 g | 2,4 g |
| Hot Smoked Sockeye Salmon Trader Joes | 161 | 26,8 g | 3,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Salmon Curry?
100 g of Wild Salmon Curry has 161 kcal. Serving, 1 pouch, 255 g (255 g): about 411 kcal.
How much protein is in Wild Salmon Curry?
Wild Salmon Curry contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 25 g in serving, 1 pouch, 255 g (255 g). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Wild Salmon Curry?
Wild Salmon Curry has 6,3 g of total carbohydrates per 100 g, including 0,39 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Salmon Curry?
Wild Salmon Curry contains 11,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Wild Salmon Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild Salmon Curry?
100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0787790400660. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.