Whole Kernel Corn

Packaged product Verduras Clear Value

Whole Kernel Corn contains 130 kcal per 100 g. A serving, 90 g (90 g) provides about 117 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (128 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
3,7 gprotein
25,9 gcarbohydrates
1,2 gfat
117kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 1,2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 25,9 g 9%
Dietary fiber L 1,2 g 4%
Total sugars L 6,2 g
Protein L 3,7 g 7%
Vitamina A L 0 µg0%
Vitamina C L 0,004 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 80%Fat: 9%130kcal / 100 g
  • Protein 11%
  • Carbohydrates 80%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C0%Vitamina A0%Calcio0%Iron0%

Nutritional insights

  • Protein3,7 gabove the median for verduras (median 2,5 g)
  • Fiber1,2 gbelow the median for verduras (median 2 g)
  • Sugars6,2 gin the top quarter of verduras (median 2,4 g)
  • Fat1,2 gbelow the median for verduras (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,7 g)
  • Sodium0 mgin the lowest quarter of verduras (median 275 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clear Value
Barcode
0036800374416
Quantity
90 g
Label serving
90 g
Category
Verduras
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 130 kcal. Serving, 90 g (90 g): about 117 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 3,3 g in serving, 90 g (90 g). About 11% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 25,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Kernel Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800374416. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.