Hart No Salt Whole Kernel Corn - 106oz can

Packaged product Verduras HART

Hart No Salt Whole Kernel Corn - 106oz can contains 48 kcal per 100 g. A typical serving of 1/2 cup (125 g) provides about 60 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
0,8 gprotein
7,2 gcarbohydrates
0,4 gfat
60kcal in 1/2 cup (125 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0,3%
Total carbohydrates L 7,2 g 3%
Dietary fiber L 0,8 g 3%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 0,8 g 2%
Vitamina D L 0 µg0%
Calcio L 10 mg0,8%
Iron L 0 mg0%
Potasio L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%48kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Calcio0,8%Vitamina D0%Iron0%

Nutritional insights

  • Protein0,8 gin the lowest quarter of verduras (median 2,5 g)
  • Fiber0,8 gin the lowest quarter of verduras (median 2 g)
  • Sugars1,6 gbelow the median for verduras (median 2,4 g)
  • Fat0,4 gbelow the median for verduras (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,7 g)
  • Sodium8 mgin the lowest quarter of verduras (median 275 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 0,8 g0,8 g
Carbohydrates 7,2 g7,2 g
Fat 0,4 g0,4 g
Fiber 0,8 g0,8 g
Sugars 1,6 g1,6 g
Sodium n/a8 mg

Product details

Brand
HART
Barcode
0070222073779
Label serving
1/2 cup
Category
Vegetables Prepared/Processed

Ingredients

CORN, WATER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hart No Salt Whole Kernel Corn - 106oz can?

100 g of Hart No Salt Whole Kernel Corn - 106oz can has 48 kcal. 1/2 cup (125 g): about 60 kcal.

How much protein is in Hart No Salt Whole Kernel Corn - 106oz can?

Hart No Salt Whole Kernel Corn - 106oz can contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in 1/2 cup (125 g). About 9% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Hart No Salt Whole Kernel Corn - 106oz can?

Hart No Salt Whole Kernel Corn - 106oz can has 7,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars.

How much fat is in Hart No Salt Whole Kernel Corn - 106oz can?

Hart No Salt Whole Kernel Corn - 106oz can contains 0,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hart No Salt Whole Kernel Corn - 106oz can?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070222073779. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2022. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2751682. License: CC0 1.0 (U.S. public domain). Source record dated 17 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.