White Peach
Packaged product Frijoles y legumbres CALPICO
White Peach contains 28 kcal per 100 g. A serving, 1 bottle, 500 ml (500 g) provides about 140 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 16 mg | 0,7% |
| Total carbohydrates L | 6,8 g | 2% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 5,8 g | |
| Added sugars L | 5,4 g | 11% |
| Protein L | 0,2 g | 0,4% |
| Calcio L | 9,6 mg | 0,7% |
| Potasio L | 14,8 mg | 0,3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Fiber0,2 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars5,8 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Sodium16 mgbelow the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CALPICO
- Barcode
- 0850005927358
- Label serving
- 1 bottle (500 ml)
- Category
- Frijoles y legumbres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, nonfat milk, natural and artificial flavors, lactic acid, maltitol syrup, cultured nonfat milk, peach juice concentrate, soy fiber, citric acid, pectin, sodium citrate, sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas & carrots Selection | 28 | 2,4 g | 6,4 g | 0 g |
| Beansprouts Nature's Pick | 28 | 1,8 g | 1,8 g | 1,1 g |
| Cut Green Beans Emborg | 28 | 1,9 g | 3,5 g | 0,13 g |
| Cut Green Beans ardo | 28 | 1,8 g | 6,6 g | 0,1 g |
| Peaches in jelly Asda | 28 | 0 g | 5,8 g | 0,5 g |
| Beans Great Value | 28 | 1,6 g | 3,2 g | 0 g |
| yuzu and pear Sansu | 28 | 0 g | 7,2 g | 0 g |
| Oolong White Peach Pepsi | 28 | 0 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Peach?
100 g of White Peach has 28 kcal. Serving, 1 bottle, 500 ml (500 g): about 140 kcal.
How much protein is in White Peach?
White Peach contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 1 g in serving, 1 bottle, 500 ml (500 g). About 3% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in White Peach?
White Peach has 6,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Peach?
White Peach contains 0 g of fat per 100 g.
How much sodium is in White Peach?
100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850005927358. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.