Cut Green Beans
Packaged product Frijoles y legumbres Emborg
Cut Green Beans contains 28 kcal per 100 g. A serving, 75 g (75 g) provides about 21 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 27% of the Daily Value for Vitamina C and 27% of the Daily Value for Vitamina K.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,13 g | 0,2% |
| Saturated fat L | 0,13 g | 0,7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 0,4 g | |
| Protein L | 1,9 g | 4% |
| Vitamina C L | 24 mg | 27% |
| Vitamina K L | 32 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 62%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Fiber3,1 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars0,4 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat0,13 gbelow the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0,13 gbelow the median for frijoles y legumbres (median 0,4 g)
- Sodium32 mgbelow the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emborg
- Barcode
- 5701215058378
- Label serving
- 75 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas & carrots Selection | 28 | 2,4 g | 6,4 g | 0 g |
| Beansprouts Nature's Pick | 28 | 1,8 g | 1,8 g | 1,1 g |
| Cut Green Beans ardo | 28 | 1,8 g | 6,6 g | 0,1 g |
| Peaches in jelly Asda | 28 | 0 g | 5,8 g | 0,5 g |
| Beans Great Value | 28 | 1,6 g | 3,2 g | 0 g |
| yuzu and pear Sansu | 28 | 0 g | 7,2 g | 0 g |
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| velouté lentilles corail Créaline | 28 | 2 g | 3,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut Green Beans?
100 g of Cut Green Beans has 28 kcal. Serving, 75 g (75 g): about 21 kcal.
How much protein is in Cut Green Beans?
Cut Green Beans contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 1,4 g in serving, 75 g (75 g). About 33% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Cut Green Beans?
Cut Green Beans has 3,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cut Green Beans?
Cut Green Beans contains 0,13 g of fat per 100 g, of which 0,13 g is saturated (0,7% of the Daily Value).
What vitamins and minerals does Cut Green Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (27% DV) and Vitamina K (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cut Green Beans?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701215058378. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.