Wheat pillows

Packaged product Grainas y Pasta K-Classic

Wheat pillows contains 391 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat pillows by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
12 gprotein
63 gcarbohydrates
7,4 gfat
117kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 7,4 g 9%
Saturated fat L 4,3 g 22%
Sodium L 32 mg 1%
Total carbohydrates L 63 g 23%
Dietary fiber L 12 g 43%
Total sugars L 16 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 69%Fat: 18%391kcal / 100 g
  • Protein 13%
  • Carbohydrates 69%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of grainas y pasta (median 8,2 g)
  • Fiber12 gin the top quarter of grainas y pasta (median 6,7 g)
  • Sugars16 gin the lowest quarter of grainas y pasta (median 23,7 g)
  • Fat7,4 gin the top quarter of grainas y pasta (median 3,9 g)
  • Saturated fat4,3 gin the top quarter of grainas y pasta (median 0,7 g)
  • Sodium32 mgin the lowest quarter of grainas y pasta (median 288 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185322792
Label serving
30 g
Category
Cereales extruidos
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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White Wheaties / Schoko Wheaties Knusperone 391 12 g 63 g 7,4 g
Cereais Argolas de Mel Continente 391 6,7 g 83 g 2,7 g
Anellini al miele Mondo Natura 391 7,7 g 80 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat pillows?

100 g of Wheat pillows has 391 kcal. Serving, 30 g (30 g): about 117 kcal.

Is Wheat pillows high in protein?

Wheat pillows contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8,2 g).

How many carbs are in Wheat pillows?

Wheat pillows has 63 g of total carbohydrates per 100 g, including 12 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat pillows?

Wheat pillows contains 7,4 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

How much sodium is in Wheat pillows?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185322792. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.