Waffle Cheese Bread

Packaged product Pan y productos horneados Yuyuca

Waffle Cheese Bread contains 304 kcal per 100 g. A serving, 1 waffle, 56 g (56 g) provides about 170 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 18% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffle Cheese Bread by Yuyuca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
7,1 gprotein
39,3 gcarbohydrates
14,3 gfat
170kcal in serving, 1 waffle, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 14,3 g 18%
Saturated fat L 4,5 g 22%
Trans fat L 0 g
Cholesterol L 44,6 mg 15%
Sodium L 589 mg 26%
Total carbohydrates L 39,3 g 14%
Dietary fiber L 0 g 0%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 7,1 g 14%
Vitamina D L 0,36 µg2%
Calcio L 232 mg18%
Iron L 0,18 mg1%
Potasio L 53,6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%304kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio18%Vitamina D2%Potasio1%Iron1%

Nutritional insights

  • Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars1,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat14,3 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat4,5 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium589 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yuyuca
Barcode
0197644799503
Label serving
1 waffle (56 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffle Cheese Bread?

100 g of Waffle Cheese Bread has 304 kcal. Serving, 1 waffle, 56 g (56 g): about 170 kcal.

How much protein is in Waffle Cheese Bread?

Waffle Cheese Bread contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 waffle, 56 g (56 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Waffle Cheese Bread?

Waffle Cheese Bread has 39,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffle Cheese Bread?

Waffle Cheese Bread contains 14,3 g of fat per 100 g, of which 4,5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Waffle Cheese Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Waffle Cheese Bread?

100 g contains 589 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197644799503. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.