Pumpkin Bread

Packaged product Pan y productos horneados Limited Time Original

Pumpkin Bread contains 304 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 170 kcal.

Roughly 69% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 36% of the Daily Value for selenio and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Bread by Limited Time Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
10,7 gprotein
50 gcarbohydrates
5,4 gfat
170kcal in serving, 1 slice, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 5,4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 411 mg 18%
Total carbohydrates L 50 g 18%
Dietary fiber L 3,6 g 13%
Total sugars L 5,4 g
Added sugars L 3,6 g 7%
Protein L 10,7 g 21%
Vitamina D L 0,54 µg3%
Calcio L 107 mg8%
Iron L 3,6 mg20%
Potasio L 179 mg4%
Selenio L 19,6 µg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 17%304kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio36%Iron20%Calcio8%Potasio4%Vitamina D3%

Nutritional insights

  • Protein10,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3,6 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars5,4 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat5,4 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium411 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Limited Time Original
Barcode
0688267584763
Label serving
1 slice (56 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Bread?

100 g of Pumpkin Bread has 304 kcal. Serving, 1 slice, 56 g (56 g): about 170 kcal.

Is Pumpkin Bread high in protein?

Pumpkin Bread contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 slice, 56 g (56 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Pumpkin Bread?

Pumpkin Bread has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Bread?

Pumpkin Bread contains 5,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pumpkin Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (36% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Bread?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267584763. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.