Vegetable Medley Rice

Packaged product Grainas y Pasta Bistro Express

Vegetable Medley Rice contains 156 kcal per 100 g. A serving, 90 g (90 g) provides about 140 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Medley Rice by Bistro Express, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
3,3 gprotein
30 gcarbohydrates
2,2 gfat
140kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 2,2 g 3%
Saturated fat L 0,22 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 322 mg 14%
Total carbohydrates L 30 g 11%
Dietary fiber L 1,1 g 4%
Total sugars L 1,1 g
Added sugars L 0,047 g 0,1%
Protein L 3,3 g 7%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 28,9 mg2%
Iron L 0,4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 78%Fat: 13%156kcal / 100 g
  • Protein 9%
  • Carbohydrates 78%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio2%Iron2%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein3,3 gin the lowest quarter of grainas y pasta (median 9,3 g)
  • Fiber1,1 gin the lowest quarter of grainas y pasta (median 6,7 g)
  • Sugars1,1 gin the lowest quarter of grainas y pasta (median 12 g)
  • Fat2,2 gbelow the median for grainas y pasta (median 5 g)
  • Saturated fat0,22 gbelow the median for grainas y pasta (median 0,55 g)
  • Sodium322 mgabove the median for grainas y pasta (median 222 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bistro Express
Barcode
0058496223113
Quantity
250 g
Label serving
90 g
Category
Cereales y sus productos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Long grain parboiled rice, Carrots, Peas, Corn, Canola and/or sunflower oil, Maltodextrin, Salt, Yeast extract, Sugar, Potassium chloride, Modified milk ingredients, Soysauce powder (soybean, wheat, salt), Guar gum, Silicon dioxide, Flavour, Colour, Xanthan gum, Spice & spice extractives

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAceite de girasolSaltLevaduraAzúcarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Medley Rice?

100 g of Vegetable Medley Rice has 156 kcal. Serving, 90 g (90 g): about 140 kcal.

How much protein is in Vegetable Medley Rice?

Vegetable Medley Rice contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 90 g (90 g). About 9% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 9,3 g).

How many carbs are in Vegetable Medley Rice?

Vegetable Medley Rice has 30 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Medley Rice?

Vegetable Medley Rice contains 2,2 g of fat per 100 g, of which 0,22 g is saturated (1% of the Daily Value).

How much sodium is in Vegetable Medley Rice?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058496223113. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.