Vegetable Lasagna

Packaged product Comidas y Platos Rao's

Vegetable Lasagna contains 123 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 280 kcal.

Roughly 42% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Lasagna by Rao's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
6,2 gprotein
13,7 gcarbohydrates
5,7 gfat
280kcal in serving, 1 portion, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 5,7 g 7%
Saturated fat L 3,1 g 15%
Trans fat L 0 g
Cholesterol L 17,6 mg 6%
Sodium L 220 mg 10%
Total carbohydrates L 13,7 g 5%
Dietary fiber L 1,8 g 6%
Total sugars L 2,6 g
Added sugars L 0 g 0%
Protein L 6,2 g 12%
Vitamina D L 0 µg0%
Calcio L 132 mg10%
Iron L 0,53 mg3%
Potasio L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 42%Fat: 39%123kcal / 100 g
  • Protein 19%
  • Carbohydrates 42%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Potasio5%Iron3%Vitamina D0%

Nutritional insights

  • Protein6,2 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber1,8 gabove the median for comidas y platos (median 1,7 g)
  • Sugars2,6 gabove the median for comidas y platos (median 2,6 g)
  • Fat5,7 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat3,1 gabove the median for comidas y platos (median 2,7 g)
  • Sodium220 mgin the lowest quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rao's
Barcode
0747479300421
Quantity
26 oz
Label serving
1 portion (227 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Lasagna?

100 g of Vegetable Lasagna has 123 kcal. Serving, 1 portion, 227 g (227 g): about 280 kcal.

How much protein is in Vegetable Lasagna?

Vegetable Lasagna contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 portion, 227 g (227 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable Lasagna?

Vegetable Lasagna has 13,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Lasagna?

Vegetable Lasagna contains 5,7 g of fat per 100 g, of which 3,1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Vegetable Lasagna contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Lasagna?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0747479300421. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.