Vanilla Bean Whey Protein

Packaged product Frijoles y legumbres c4

Vanilla Bean Whey Protein contains 377 kcal per 100 g. A serving, 1 scoop, 34.5 g (34,5 g) provides about 130 kcal.

Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 31% of the Daily Value for calcio and 10% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
72,5 gprotein
5,8 gcarbohydrates
5,8 gfat
130kcal in serving, 1 scoop, 34.5 g (34,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 5,8 g 7%
Saturated fat L 4,4 g 22%
Trans fat L 0 g
Cholesterol L 232 mg 77%
Sodium L 522 mg 23%
Total carbohydrates L 5,8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2,9 g
Added sugars L 0 g 0%
Protein L 72,5 g 145%
Vitamina D L 0 µg0%
Calcio L 406 mg31%
Iron L 0 mg0%
Potasio L 493 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 6%Fat: 14%377kcal / 100 g
  • Protein 79%
  • Carbohydrates 6%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio31%Potasio10%Vitamina D0%Iron0%

Nutritional insights

  • Protein72,5 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2,9 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat5,8 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat4,4 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium522 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
c4
Barcode
0842595135848
Label serving
1 scoop (34.5 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Soy Protein Isolate Banoffee Flavour MyVegan 377 78,7 g 11,3 g 1 g
Chickpea Flour Winco 377 20 g 63,3 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Whey Protein?

100 g of Vanilla Bean Whey Protein has 377 kcal. Serving, 1 scoop, 34.5 g (34,5 g): about 130 kcal.

Is Vanilla Bean Whey Protein high in protein?

Vanilla Bean Whey Protein contains 72,5 g of protein per 100 g (145% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 34.5 g (34,5 g). About 79% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Vanilla Bean Whey Protein?

Vanilla Bean Whey Protein has 5,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Whey Protein?

Vanilla Bean Whey Protein contains 5,8 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Vanilla Bean Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (31% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Whey Protein?

100 g contains 522 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842595135848. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.