Vanilla bean
Packaged product Frijoles y legumbres Neue Theory
Vanilla bean contains 366 kcal per 100 g. A serving, 1 pouch, 38.3 g (38,3 g) provides about 140 kcal.
Roughly 65% of its calories come from protein, with 23% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 682% of the Daily Value for iron, 261% of the Daily Value for Vitamina C and 36% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 940 mg | 41% |
| Total carbohydrates L | 10,4 g | 4% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars | not reported | |
| Protein L | 57,4 g | 115% |
| Vitamina C L | 235 mg | 261% |
| Calcio L | 470 mg | 36% |
| Iron L | 123 mg | 682% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 12%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57,4 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber2,6 gbelow the median for frijoles y legumbres (median 3,8 g)
- Fat9,1 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat2,6 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium940 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Neue Theory
- Barcode
- 0860012401833
- Label serving
- 1 pouch (38.3 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Pro Vanilla Bean Cosmix | 366 | 67,2 g | 23,8 g | 2,3 g |
| Ord River Chickpeas Nimco Foods | 365 | 19 g | 61 g | 6 g |
| Lentil Puffs - Barbecue Aggro Pops | 365 | 34,6 g | 34,6 g | 11,5 g |
| American Classics Jelly Beans Jelly Belly | 366 | 0 g | 91 g | 0 g |
| Peanut Black Glutinous Rice Ball Laurel's | 366 | 6 g | 47 g | 17 g |
| Peachy Spoon Protein Poweer The Peachy Spoon | 366 | 70,4 g | 14,1 g | 5,6 g |
| Soyaroni Twists San Remo | 366 | 12,5 g | 72 g | 2 g |
| Peanut Rice Ball Laurel's | 366 | 6 g | 47 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla bean?
100 g of Vanilla bean has 366 kcal. Serving, 1 pouch, 38.3 g (38,3 g): about 140 kcal.
Is Vanilla bean high in protein?
Vanilla bean contains 57,4 g of protein per 100 g (115% of the 50 g Daily Value), or 22 g in serving, 1 pouch, 38.3 g (38,3 g). About 65% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Vanilla bean?
Vanilla bean has 10,4 g of total carbohydrates per 100 g, including 2,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla bean?
Vanilla bean contains 9,1 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Vanilla bean contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (682% DV), Vitamina C (261% DV) and calcio (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla bean?
100 g contains 940 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012401833. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.