Uncured bacon bar
Uncured bacon bar contains 395 kcal per 100 g. A serving, 1 bar, 43 g (43 g) provides about 170 kcal.
Roughly 64% of its calories come from fat, with 21% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
100 g provides 14% of the Daily Value for calcio and 10% of the Daily Value for potasio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 27,9 g | 36% |
| Saturated fat L | 10,5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 1.280 mg | 56% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 14 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 20,9 g | 42% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 186 mg | 14% |
| Iron L | 0 mg | 0% |
| Potasio L | 488 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 14%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,9 gin the top quarter of snacks (median 7,1 g)
- Fiber2,3 gin the lowest quarter of snacks (median 3,9 g)
- Sugars14 gabove the median for snacks (median 5 g)
- Fat27,9 gabove the median for snacks (median 21,1 g)
- Saturated fat10,5 gin the top quarter of snacks (median 3,6 g)
- Sodium1.280 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 18,6 g | 20,9 g |
| Carbohydrates | 14 g | 14 g |
| Fat | 25,6 g | 27,9 g |
| Fiber | 0 g | 2,3 g |
| Sugars | 11,6 g | 14 g |
| Sodium | 1.558 mg | 1.280 mg |
Product details
Ingredients
Uncured bacon - no nitrites or nitrates added* (pork, water, sea salt, vinegar, celery powder), natural** pork, maple sugar, lactic acid***, sea salt, celery powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured bacon bar?
100 g of Uncured bacon bar has 395 kcal. Serving, 1 bar, 43 g (43 g): about 170 kcal.
Is Uncured bacon bar high in protein?
Uncured bacon bar contains 20,9 g of protein per 100 g (42% of the 50 g Daily Value), or 9 g in serving, 1 bar, 43 g (43 g). About 21% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Uncured bacon bar?
Uncured bacon bar has 14 g of total carbohydrates per 100 g, including 2,3 g of fiber and 14 g of sugars.
How much fat is in Uncured bacon bar?
Uncured bacon bar contains 27,9 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
What vitamins and minerals does Uncured bacon bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured bacon bar?
100 g contains 1.280 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 de julio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2770124. License: CC0 1.0 (U.S. public domain). Source record dated 6 de mayo de 2026. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0732153029163. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de julio de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.