Umbrian Lentils

Packaged product Frijoles y legumbres Bartolini

Umbrian Lentils contains 360 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 180 kcal.

Roughly 73% of its calories come from carbohydrates, with 25% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 33% of the Daily Value for iron and 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
22 gprotein
64 gcarbohydrates
1 gfat
180kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0,4%
Total carbohydrates L 64 g 23%
Dietary fiber L 14 g 50%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 22 g 44%
Vitamina D L 0 µg0%
Calcio L 34 mg3%
Iron L 6 mg33%
Potasio L 676 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 73%Fat: 3%360kcal / 100 g
  • Protein 25%
  • Carbohydrates 73%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Potasio14%Calcio3%Vitamina D0%

Nutritional insights

  • Protein22 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber14 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat1 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium10 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bartolini
Barcode
0657739000063
Label serving
0.25 cup (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cannellini Beans Dry Bartolini 360 24 g 62 g 2 g
jelly beans Mike Mitchels 360 0 g 90 g 0,5 g
Vermicelli Noodles (bean Thread) Longkou 360 0 g 88,8 g 0 g
Pearl Barley Mid East 360 10 g 78 g 1 g
Matcha Pea Protein Soluxe 360 74,8 g 12,4 g 1,2 g
Yellow Split Peas Dan-D Pak 360 24 g 64 g 1 g
ISO Triple Zero Choco Peanut Laperva 360 90 g 0 g 0 g
Krono Lytes Peach Krono Nutrition 360 0 g 92 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Umbrian Lentils?

100 g of Umbrian Lentils has 360 kcal. Serving, 0.25 cup, 50 g (50 g): about 180 kcal.

Is Umbrian Lentils high in protein?

Umbrian Lentils contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 50 g (50 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Umbrian Lentils?

Umbrian Lentils has 64 g of total carbohydrates per 100 g, including 14 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Umbrian Lentils?

Umbrian Lentils contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Umbrian Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Umbrian Lentils?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0657739000063. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.