Matcha Pea Protein

Packaged product Frijoles y legumbres Soluxe

Matcha Pea Protein contains 360 kcal per 100 g. A serving, 25 g (25 g) provides about 90 kcal.

Roughly 83% of its calories come from protein, with 14% from carbohydrates and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 111% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
74,8 gprotein
12,4 gcarbohydrates
1,2 gfat
90kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1,2 g 2%
Saturated fat not reported
Sodium L 1.600 mg 70%
Total carbohydrates L 12,4 g 5%
Dietary fiber not reported
Total sugars L 10,4 g
Protein L 74,8 g 150%
Calcio L 112 mg9%
Iron L 20 mg111%
Potasio L 216 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 14%Fat: 3%360kcal / 100 g
  • Protein 83%
  • Carbohydrates 14%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron111%Calcio9%Potasio5%

Nutritional insights

  • Protein74,8 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Sugars10,4 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat1,2 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Sodium1.600 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soluxe
Barcode
9555974200044
Label serving
25 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matcha Pea Protein?

100 g of Matcha Pea Protein has 360 kcal. Serving, 25 g (25 g): about 90 kcal.

Is Matcha Pea Protein high in protein?

Matcha Pea Protein contains 74,8 g of protein per 100 g (150% of the 50 g Daily Value), or 18,7 g in serving, 25 g (25 g). About 83% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Matcha Pea Protein?

Matcha Pea Protein has 12,4 g of total carbohydrates per 100 g, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha Pea Protein?

Matcha Pea Protein contains 1,2 g of fat per 100 g.

What vitamins and minerals does Matcha Pea Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Matcha Pea Protein?

100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555974200044. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.