Tremoço

Packaged product Frijoles y legumbres Pingo Doce

Tremoço contains 124 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 37 kcal.

Roughly 42% of its calories come from protein, with 33% from fat and 25% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 105 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tremoço by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
15 gprotein
9,1 gcarbohydrates
5,2 gfat
37kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5,2 g 7%
Saturated fat not reported
Sodium L 3,5 mg 0,2%
Total carbohydrates L 9,1 g 3%
Dietary fiber L 8,6 g 31%
Total sugars not reported
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 25%Fat: 33%124kcal / 100 g
  • Protein 42%
  • Carbohydrates 25%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of frijoles y legumbres (median 11,5 g)
  • Fiber8,6 gabove the median for frijoles y legumbres (median 8,2 g)
  • Fat5,2 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Sodium3,5 mgin the lowest quarter of frijoles y legumbres (median 1.440 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5607047012376
Label serving
1 portion (30 g)
Category
Alubias espinas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lupin Lusitana 124 15 g 0,2 g 5,3 g
Graines de Lupin Lusitana 124 15 g 0,2 g 5,3 g
Graines de Lupin Lusitana 124 15 g 0,2 g 5,3 g
Tremoço Lupins BARESA 125 15 g 1 g 5 g
Lupins Yarden 123 2,5 g 2,1 g 0,48 g
Lupin cantoliva 123 15 g 0 g 5,2 g
Tremoço Extra Marque Repère 123 15 g 0,5 g 5,2 g
Lupin Beans Aycan 126 14,9 g 2,2 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tremoço?

100 g of Tremoço has 124 kcal. Serving, 1 portion, 30 g (30 g): about 37 kcal.

Is Tremoço high in protein?

Tremoço contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 30 g (30 g). About 42% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 11,5 g).

How many carbs are in Tremoço?

Tremoço has 9,1 g of total carbohydrates per 100 g, including 8,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tremoço?

Tremoço contains 5,2 g of fat per 100 g.

How much sodium is in Tremoço?

100 g contains 3,5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607047012376. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.