Tremoço

Packaged product Haricots et légumineuses Pingo Doce

Tremoço contains 124 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 37 kcal.

Roughly 42 % of its calories come from protein, with 33 % from fat and 25 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 105 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tremoço by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
15 gprotein
9,1 gcarbohydrates
5,2 gfat
37kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5,2 g 7 %
Saturated fat not reported
Sodium L 3,5 mg 0,2 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 8,6 g 31 %
Total sugars not reported
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 25 %Fat: 33 %124kcal / 100 g
  • Protein 42 %
  • Carbohydrates 25 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of haricots et légumineuses (median 11,5 g)
  • Fiber8,6 gabove the median for haricots et légumineuses (median 8,2 g)
  • Fat5,2 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Sodium3,5 mgin the lowest quarter of haricots et légumineuses (median 1 440 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5607047012376
Label serving
1 portion (30 g)
Category
Graines de lupin ramassées

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lupin Lusitana 124 15 g 0,2 g 5,3 g
Graines de Lupin Lusitana 124 15 g 0,2 g 5,3 g
Graines de Lupin Lusitana 124 15 g 0,2 g 5,3 g
Tremoço Lupins BARESA 125 15 g 1 g 5 g
Lupins Yarden 123 2,5 g 2,1 g 0,48 g
Lupin cantoliva 123 15 g 0 g 5,2 g
Tremoço Extra Marque Repère 123 15 g 0,5 g 5,2 g
Lupin Beans Aycan 126 14,9 g 2,2 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tremoço?

100 g of Tremoço has 124 kcal. Serving, 1 portion, 30 g (30 g): about 37 kcal.

Is Tremoço high in protein?

Tremoço contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 30 g (30 g). About 42 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 11,5 g).

How many carbs are in Tremoço?

Tremoço has 9,1 g of total carbohydrates per 100 g, including 8,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tremoço?

Tremoço contains 5,2 g of fat per 100 g.

How much sodium is in Tremoço?

100 g contains 3,5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607047012376. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.