Tortillas

Packaged product Pan y productos horneados Tilla

Tortillas contains 285 kcal per 100 g. A serving, 1 tortilla, 33 g (33 g) provides about 94 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortillas by Tilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
9,1 gprotein
54,5 gcarbohydrates
4,5 gfat
94kcal in serving, 1 tortilla, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 4,5 g 6%
Saturated fat L 0,61 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 521 mg 23%
Total carbohydrates L 54,5 g 20%
Dietary fiber L 4,8 g 17%
Total sugars L 0,61 g
Protein L 9,1 g 18%
Calcio L 25,8 mg2%
Iron L 2,7 mg15%
Potasio L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%285kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potasio4%Calcio2%

Nutritional insights

  • Protein9,1 gabove the median for pan y productos horneados (median 8 g)
  • Fiber4,8 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars0,61 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat4,5 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,61 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium521 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tilla
Barcode
0628110666239
Label serving
1 tortilla (33 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortillas?

100 g of Tortillas has 285 kcal. Serving, 1 tortilla, 33 g (33 g): about 94 kcal.

How much protein is in Tortillas?

Tortillas contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 1 tortilla, 33 g (33 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Tortillas?

Tortillas has 54,5 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortillas?

Tortillas contains 4,5 g of fat per 100 g, of which 0,61 g is saturated (3% of the Daily Value).

What vitamins and minerals does Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortillas?

100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de noviembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628110666239. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.