Tomato Puree
Tomato Puree contains 38 kcal per 100 g. A serving, 65 g (65 g) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 23 mg | 1% |
| Total carbohydrates L | 7,7 g | 3% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 4,6 g | |
| Protein L | 1,5 g | 3% |
| Vitamina A L | 0,001 µg | 0% |
| Vitamina C L | 7,4 mg | 8% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for verduras (median 2,5 g)
- Fiber1,5 gbelow the median for verduras (median 2 g)
- Sugars4,6 gin the top quarter of verduras (median 2,1 g)
- Fat0 gin the lowest quarter of verduras (median 5,4 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium23 mgin the lowest quarter of verduras (median 338 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 1.150 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 56,8 kcal | 38 kcal |
| Protein | 2,4 g | 1,5 g |
| Carbohydrates | 11,8 g | 7,7 g |
| Fat | 0 g | 0 g |
| Fiber | 2,3 g | 1,5 g |
| Sugars | 7,1 g | 4,6 g |
| Sodium | 0,035 mg | 23 mg |
Product details
Ingredients
TOMATO CONCENTRATE (WATER AND TOMATO PASTE), CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
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|---|---|---|---|---|
| Superfoods+ Greens Believe Supplements | 38 | 1 g | 5 g | 1,5 g |
| With Beech mushroom Grand Frais | 38 | 3,2 g | 4,8 g | 1,3 g |
| Encornet Grand Frais | 38 | 9 g | 0,5 g | 0,5 g |
| Red Cabbage Salad Cracovia | 38 | 2 g | 8 g | 0 g |
| Imperfectly tasty onions Sainsbury's | 38 | 1 g | 7,6 g | 0,5 g |
| Salade bol saumon Leclerc | 38 | 1,6 g | 2,2 g | 2,4 g |
| Anneaux encornets Grand Frais | 38 | 9 g | 0,5 g | 0,5 g |
| Encornet Grand frais | 38 | 9 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 38 kcal. Serving, 65 g (65 g): about 25 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 65 g (65 g). About 17% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).
How many carbs are in Tomato Puree?
Tomato Puree has 7,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,6 g of sugars.
How much fat is in Tomato Puree?
Tomato Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Puree?
100 g contains 23 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034267. License: CC0 1.0 (U.S. public domain). Source record dated 4 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041270025072. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.