Three Meat Pizza
Packaged product Comidas y Platos Great Value
Three Meat Pizza contains 286 kcal per 100 g. A serving, 1 pizza slice, 126 g (126 g) provides about 360 kcal.
Roughly 53% of its calories come from fat, with 30% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 21% of the Daily Value for iron and 13% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 6,4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 21,4 g | 8% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 11,9 g | 24% |
| Vitamina D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 167 mg | 13% |
| Iron L | 3,7 mg | 21% |
| Potasio L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 30%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gabove the median for comidas y platos (median 10 g)
- Fiber1,6 gbelow the median for comidas y platos (median 1,7 g)
- Sugars2,4 gbelow the median for comidas y platos (median 2,6 g)
- Fat16,7 gin the top quarter of comidas y platos (median 8,2 g)
- Saturated fat6,4 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium643 mgin the top quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 286 kcal |
| Protein | 11,1 g | 11,9 g |
| Carbohydrates | 21,4 g | 21,4 g |
| Fat | 15,9 g | 16,7 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 643 mg | 643 mg |
Product details
- Brand
- Great Value
- Barcode
- 0194346134724
- Label serving
- 1 pizza slice (126 g)
- Category
- Comidas y Platos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), enzyme, water, soybean oil, sugar, palm oil, semolina (wheat), salt, baking powder (corn starch, sodium aluminum phosphate and/or sodium aluminum sulfate, sodium bicarbonate), cultured whey, whey yeast, vinegar, soy lecithin, canola oil, wheat flour, ascorbic acid, enzymes, sauce (water, tomato concentrate, sugar, contains 2% or less of spices, basil, salt, soybean oil, citric acid, dehydrated onion, dehydrated garlic powder), low-moisture whole milk cheese (pasteurized milk, cheese cultures, salt, enzymes), Italian sausage (pork, water, salt, spices, dextrose, salt, flavorings, sodium phosphates, extract, pepper), hamburger beef (beef, salt, spice), vegetable protein (soy protein concentrate, caramel color, potato flour, dehydrated potatoes, sodium caseinate, hydrolyzed proteins (corn, wheat, soy), corn syrup solids, corn maltodextrin, garlic powder, sunflower oil, onion powder, natural flavor), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made with cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), oregano, granulated garlic, basil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de palmaSaltVinegarAceite violado (canla)Ajo
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| Taco kiy Asda | 286 | 4,8 g | 37 g | 12 g |
| Sandwich vegan Schnitzel Coop | 286 | 10 g | 33 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three Meat Pizza?
100 g of Three Meat Pizza has 286 kcal. Serving, 1 pizza slice, 126 g (126 g): about 360 kcal.
Is Three Meat Pizza high in protein?
Three Meat Pizza contains 11,9 g of protein per 100 g (24% of the 50 g Daily Value), or 15 g in serving, 1 pizza slice, 126 g (126 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Three Meat Pizza?
Three Meat Pizza has 21,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars.
How much fat is in Three Meat Pizza?
Three Meat Pizza contains 16,7 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Three Meat Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Three Meat Pizza?
100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2642647. License: CC0 1.0 (U.S. public domain). Source record dated 21 de agosto de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0194346134724. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.