Three Meat Pizza

Packaged product Måltider og disketter Great Value

Three Meat Pizza contains 286 kcal per 100 g. A serving, 1 pizza slice, 126 g (126 g) provides about 360 kcal.

Roughly 53 % of its calories come from fat, with 30 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 21 % of the Daily Value for jern and 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Three Meat Pizza by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
11,9 gprotein
21,4 gcarbohydrates
16,7 gfat
360kcal in serving, 1 pizza slice, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 16,7 g 21 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 643 mg 28 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,4 g
Added sugars L 1,6 g 3 %
Protein L 11,9 g 24 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 167 mg13 %
Jern L 3,7 mg21 %
Kalium L 183 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 30 %Fat: 53 %286kcal / 100 g
  • Protein 17 %
  • Carbohydrates 30 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Calcium13 %Kalium4 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein11,9 gabove the median for måltider og disketter (median 10 g)
  • Fiber1,6 gbelow the median for måltider og disketter (median 1,7 g)
  • Sugars2,4 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat16,7 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat6,4 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium643 mgin the top quarter of måltider og disketter (median 421 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal286 kcal
Protein 11,1 g11,9 g
Carbohydrates 21,4 g21,4 g
Fat 15,9 g16,7 g
Fiber 1,6 g1,6 g
Sugars 2,4 g2,4 g
Sodium 643 mg643 mg

Product details

Brand
Great Value
Barcode
0194346134724
Label serving
1 pizza slice (126 g)
Category
Måltider og disketter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), enzyme, water, soybean oil, sugar, palm oil, semolina (wheat), salt, baking powder (corn starch, sodium aluminum phosphate and/or sodium aluminum sulfate, sodium bicarbonate), cultured whey, whey yeast, vinegar, soy lecithin, canola oil, wheat flour, ascorbic acid, enzymes, sauce (water, tomato concentrate, sugar, contains 2% or less of spices, basil, salt, soybean oil, citric acid, dehydrated onion, dehydrated garlic powder), low-moisture whole milk cheese (pasteurized milk, cheese cultures, salt, enzymes), Italian sausage (pork, water, salt, spices, dextrose, salt, flavorings, sodium phosphates, extract, pepper), hamburger beef (beef, salt, spice), vegetable protein (soy protein concentrate, caramel color, potato flour, dehydrated potatoes, sodium caseinate, hydrolyzed proteins (corn, wheat, soy), corn syrup solids, corn maltodextrin, garlic powder, sunflower oil, onion powder, natural flavor), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made with cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), oregano, granulated garlic, basil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieSaltEddikeRapsfrøolieHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three Meat Pizza?

100 g of Three Meat Pizza has 286 kcal. Serving, 1 pizza slice, 126 g (126 g): about 360 kcal.

Is Three Meat Pizza high in protein?

Three Meat Pizza contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 15 g in serving, 1 pizza slice, 126 g (126 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Three Meat Pizza?

Three Meat Pizza has 21,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars.

How much fat is in Three Meat Pizza?

Three Meat Pizza contains 16,7 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Three Meat Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Three Meat Pizza?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642647. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0194346134724. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.