Thomas High Protein Bagel

Packaged product Pan y productos horneados Thomas

Thomas High Protein Bagel contains 264 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 290 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 15% of the Daily Value for calcio and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thomas High Protein Bagel by Thomas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
19,1 gprotein
40,9 gcarbohydrates
2,3 gfat
290kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 2,3 g 3%
Saturated fat L 0,91 g 5%
Sodium L 309 mg 13%
Total carbohydrates L 40,9 g 15%
Dietary fiber L 2,7 g 10%
Total sugars L 3,6 g
Protein L 19,1 g 38%
Calcio L 200 mg15%
Iron L 2,6 mg14%
Potasio L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 63%Fat: 8%264kcal / 100 g
  • Protein 29%
  • Carbohydrates 63%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio15%Iron14%Potasio3%

Nutritional insights

  • Protein19,1 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber2,7 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars3,6 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat2,3 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,91 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium309 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomas
Barcode
0004812190106
Label serving
1 portion (110 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thomas High Protein Bagel?

100 g of Thomas High Protein Bagel has 264 kcal. Serving, 1 portion, 110 g (110 g): about 290 kcal.

Is Thomas High Protein Bagel high in protein?

Thomas High Protein Bagel contains 19,1 g of protein per 100 g (38% of the 50 g Daily Value), or 21 g in serving, 1 portion, 110 g (110 g). About 29% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Thomas High Protein Bagel?

Thomas High Protein Bagel has 40,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thomas High Protein Bagel?

Thomas High Protein Bagel contains 2,3 g of fat per 100 g, of which 0,91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Thomas High Protein Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thomas High Protein Bagel?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0004812190106. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.