Tapioca Pudding

Packaged product Dulces y postres Harry's Fresh Foods

Tapioca Pudding contains 117 kcal per 100 g. A serving, 120 g (120 g) provides about 140 kcal.

Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

117kcal per 100 g
3,3 gprotein
19,2 gcarbohydrates
2,9 gfat
140kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2,9 g 4%
Saturated fat L 1,7 g 8%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 104 mg 5%
Total carbohydrates L 19,2 g 7%
Dietary fiber L 0 g 0%
Total sugars L 15 g
Protein L 3,3 g 7%
Vitamina A L 0 µg0%
Vitamina C L 1 mg1%
Calcio L 83 mg6%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 66%Fat: 23%117kcal / 100 g
  • Protein 11%
  • Carbohydrates 66%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Vitamina C1%Vitamina A0%Iron0%

Nutritional insights

  • Protein3,3 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars15 gbelow the median for dulces y postres (median 21,2 g)
  • Fat2,9 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat1,7 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium104 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96,9 kcal117 kcal
Protein 2,8 g3,3 g
Carbohydrates 16 g19,2 g
Fat 2,4 g2,9 g
Fiber 0 g0 g
Sugars 12,5 g15 g
Sodium 0,087 mg104 mg

Product details

Brand
Harry's Fresh Foods
Barcode
0018053193839
Quantity
120 g
Label serving
120 g
Category
Dulces y postres
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, SUGAR, WHOLE EGGS, TAPIOCA (PRECOOKED TAPIOCA, SOY LECITHIN), MODIFIED TAPIOCA STARCH, VANILLA EXTRACT, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca Pudding?

100 g of Tapioca Pudding has 117 kcal. Serving, 120 g (120 g): about 140 kcal.

How much protein is in Tapioca Pudding?

Tapioca Pudding contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 120 g (120 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Tapioca Pudding?

Tapioca Pudding has 19,2 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars.

How much fat is in Tapioca Pudding?

Tapioca Pudding contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

How much sodium is in Tapioca Pudding?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064407. License: CC0 1.0 (U.S. public domain). Source record dated 15 de abril de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0018053193839. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.