Tahini

Packaged product Bebidas Tamam

Tahini contains 500 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 150 kcal.

Roughly 80% of its calories come from fat, with 15% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 652 kcal per 100 g across 300 products.

100 g provides 28% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tahini by Tamam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
20 gprotein
6,7 gcarbohydrates
46,7 gfat
150kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 46,7 g 60%
Saturated fat L 6,7 g 33%
Sodium L 33,3 mg 1%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 3,3 g 12%
Total sugars not reported
Protein L 20 g 40%
Calcio L 33,3 mg3%
Iron L 5 mg28%
Potasio L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 5%Fat: 80%500kcal / 100 g
  • Protein 15%
  • Carbohydrates 5%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Potasio7%Calcio3%

Nutritional insights

  • Protein20 gbelow the median for bebidas (median 23,8 g)
  • Fiber3,3 gin the lowest quarter of bebidas (median 9,8 g)
  • Fat46,7 gin the lowest quarter of bebidas (median 57,5 g)
  • Saturated fat6,7 gin the lowest quarter of bebidas (median 9,1 g)
  • Sodium33,3 mgabove the median for bebidas (median 28 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tamam
Barcode
0058504900326
Quantity
907.0 g
Label serving
1 portion (30 g)
Category
Tahini

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salsa tahina integrale Luxor 552 26 g 21 g 55 g
Premium Tahini Don Sésamo 557 25,9 g 27,8 g 40,9 g
Tahini Villa Jerada 562 15,6 g 25 g 46,9 g
Tahini Paste (Roasted) Sesame King 563 15,6 g 25 g 46,9 g
Μακεδονικό ταχίνι με κακάο Μακεδονικό 564 18,1 g 32 g 38,7 g
Crème de sésame tahin Le bio de Manon 565 17,7 g 10,2 g 50,4 g
Tahin Biocop 567 20 g 8,2 g 47 g
Puree de sesame Jean Hervé 567 17 g 10 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tahini?

100 g of Tahini has 500 kcal. Serving, 1 portion, 30 g (30 g): about 150 kcal.

Is Tahini high in protein?

Tahini contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 1 portion, 30 g (30 g). About 15% of its calories come from protein. Compared with other bebidas, that is below the median (median 23,8 g).

How many carbs are in Tahini?

Tahini has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tahini?

Tahini contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Tahini contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tahini?

100 g contains 33,3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058504900326. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.