Sushi

Packaged product Comidas y Platos Publix

Sushi contains 163 kcal per 100 g. A serving, 5 pieces, 135 g (135 g) provides about 220 kcal.

Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 74.074% of the Daily Value for Vitamina D and 1.646% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
3 gprotein
28,1 gcarbohydrates
5,2 gfat
220kcal in serving, 5 pieces, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 5,2 g 7%
Saturated fat L 0,74 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 28,1 g 10%
Dietary fiber L 2,2 g 8%
Total sugars L 5,2 g
Added sugars L 4,4 g 9%
Protein L 3 g 6%
Vitamina A L 14.815 µg1.646%
Vitamina D L 14.815 µg74.074%
Calcio L 14,8 mg1%
Iron L 0,15 mg0,8%
Potasio L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 66%Fat: 27%163kcal / 100 g
  • Protein 7%
  • Carbohydrates 66%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D74.074%Vitamina A1.646%Potasio3%Calcio1%Iron0,8%

Nutritional insights

  • Protein3 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber2,2 gabove the median for comidas y platos (median 1,7 g)
  • Sugars5,2 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat5,2 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat0,74 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium333 mgbelow the median for comidas y platos (median 421 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0023012955458
Label serving
5 pieces (135 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Chicken Parmesan Lasagna Giovanni Rana 163 8,4 g 15,4 g 5,3 g
Vegan Chorizo Breakfast Burrito Dis Burrito 163 5,7 g 22 g 5,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi?

100 g of Sushi has 163 kcal. Serving, 5 pieces, 135 g (135 g): about 220 kcal.

How much protein is in Sushi?

Sushi contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 5 pieces, 135 g (135 g). About 7% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Sushi?

Sushi has 28,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi?

Sushi contains 5,2 g of fat per 100 g, of which 0,74 g is saturated (4% of the Daily Value).

What vitamins and minerals does Sushi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (74.074% DV) and Vitamina A (1.646% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sushi?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023012955458. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.