Sushi

Packaged product Comidas y Platos H-E-B

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sushi contains 0 kcal per 100 g. A serving, 1 portion, 293 g (293 g) provides about 1 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 160 kcal per 100 g across 167 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sushi by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
3,6 gprotein
19,7 gcarbohydrates
11 gfat
1kcal in serving, 1 portion, 293 g (293 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0,32 kcal
Total fat L 11 g 14%
Saturated fat L 1,6 g 8%
Trans fat L 0 g
Cholesterol L 10,2 mg 3%
Sodium L 505 mg 22%
Total carbohydrates L 19,7 g 7%
Dietary fiber L 2,3 g 8%
Total sugars L 5,2 g
Added sugars L 5,1 g 10%
Protein L 3,6 g 7%
Vitamina D L 0 µg0%
Calcio L 13,7 mg1%
Iron L 1 mg6%
Potasio L 195 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%0kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potasio4%Calcio1%Vitamina D0%

Nutritional insights

  • Protein3,6 gin the lowest quarter of comidas y platos (median 4,8 g)
  • Fiber2,3 gin the top quarter of comidas y platos (median 1,3 g)
  • Sugars5,2 gabove the median for comidas y platos (median 4,5 g)
  • Fat11 gin the top quarter of comidas y platos (median 4,3 g)
  • Saturated fat1,6 gin the top quarter of comidas y platos (median 0,62 g)
  • Sodium505 mgabove the median for comidas y platos (median 357 mg)
  • Protein per 100 kcal1.100 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220871438
Label serving
1 portion (293 g)
Category
Suspiros
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi?

100 g of Sushi has 0 kcal. Serving, 1 portion, 293 g (293 g): about 1 kcal.

How much protein is in Sushi?

Sushi contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 10,4 g in serving, 1 portion, 293 g (293 g). About 7% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 4,8 g).

How many carbs are in Sushi?

Sushi has 19,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi?

Sushi contains 11 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Sushi?

100 g contains 505 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220871438. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.