Supreme thin crust pizza
Packaged product Comidas y Platos
Supreme thin crust pizza contains 197 kcal per 100 g. A serving, 0.333 pizza, 127 g (127 g) provides about 250 kcal.
Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
100 g provides 11% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 8,7 g | 11% |
| Saturated fat L | 2,8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 22,8 g | 8% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 3,2 g | |
| Protein L | 8,7 g | 17% |
| Vitamina A L | 94,5 µg | 11% |
| Vitamina C L | 7,1 mg | 8% |
| Calcio L | 118 mg | 9% |
| Iron L | 1,1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 45%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber1,6 gbelow the median for comidas y platos (median 1,7 g)
- Sugars3,2 gabove the median for comidas y platos (median 2,7 g)
- Fat8,7 gbelow the median for comidas y platos (median 9 g)
- Saturated fat2,8 gin the lowest quarter of comidas y platos (median 3,8 g)
- Sodium551 mgabove the median for comidas y platos (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 315 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 197 kcal |
| Protein | 8,7 g | 8,7 g |
| Carbohydrates | 22,8 g | 22,8 g |
| Fat | 8,7 g | 8,7 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 551 mg | 551 mg |
Product details
- Barcode
- 0021130150717
- Label serving
- 0.333 PIZZA (127 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], salt, calcium propionate [preservative]), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], mozzarella cheese substitute [water, vegetable oil {corn oil and/or soy oil}, cheese solids, modified food starch, nonfat milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride {vitamin b6}, cyanocobalamin]), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate, caramel color], spice, salt, sodium phosphate, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), onions, green peppers, red peppers, black olives (olives, water, salt, ferrous gluconate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaHarina de trigoLevaduraAzúcarSaltTomatoAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinaci Ricotta Mamma Roma | 197 | 8,2 g | 21,5 g | 8,3 g |
| Pizza Hawaii Nestlé | 197 | 9 g | 25 g | 6,3 g |
| Sweet chili chicken pizza Co Op | 197 | 11 g | 25 g | 5,4 g |
| Pizza sugelata MD | 197 | 8,7 g | 30 g | 4,6 g |
| Pizza Delhaize | 197 | 10 g | 27 g | 4,8 g |
| Super 600g jambon mozzarella fromage râpé rondelles de tomates La Pizza du Moulin | 197 | 8,2 g | 23,2 g | 7,6 g |
| Extra voglia pizza extra sottile verdure grigliate Roncadin | 197 | 7,8 g | 23 g | 7,5 g |
| Die Backfrische Hawaii Original Wagner | 197 | 9,3 g | 27,6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme thin crust pizza?
100 g of Supreme thin crust pizza has 197 kcal. Serving, 0.333 pizza, 127 g (127 g): about 250 kcal.
How much protein is in Supreme thin crust pizza?
Supreme thin crust pizza contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 11 g in serving, 0.333 pizza, 127 g (127 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Supreme thin crust pizza?
Supreme thin crust pizza has 22,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.
How much fat is in Supreme thin crust pizza?
Supreme thin crust pizza contains 8,7 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Supreme thin crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme thin crust pizza?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914514. License: CC0 1.0 (U.S. public domain). Source record dated 12 de marzo de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0021130150717. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.