Superbeans (Himalayan salt)

Packaged product Frijoles y legumbres Hey! Chips

Superbeans (Himalayan salt) contains 440 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 110 kcal.

Roughly 41% of its calories come from carbohydrates, with 33% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 22% of the Daily Value for iron and 21% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Superbeans (Himalayan salt) by Hey! Chips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
28 gprotein
44 gcarbohydrates
16 gfat
110kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 16 g 21%
Saturated fat L 4 g 20%
Sodium L 400 mg 17%
Total carbohydrates L 44 g 16%
Dietary fiber L 12 g 43%
Total sugars L 4 g
Protein L 28 g 56%
Vitamina D L 0 µg0%
Calcio L 120 mg9%
Iron L 4 mg22%
Potasio L 1.000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 41%Fat: 33%440kcal / 100 g
  • Protein 26%
  • Carbohydrates 41%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potasio21%Calcio9%Vitamina D0%

Nutritional insights

  • Protein28 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber12 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars4 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat16 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat4 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium400 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hey! Chips
Barcode
4897061360923
Quantity
100 g
Label serving
1 portion (25 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Superbeans (Himalayan salt)?

100 g of Superbeans (Himalayan salt) has 440 kcal. Serving, 1 portion, 25 g (25 g): about 110 kcal.

Is Superbeans (Himalayan salt) high in protein?

Superbeans (Himalayan salt) contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 7 g in serving, 1 portion, 25 g (25 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Superbeans (Himalayan salt)?

Superbeans (Himalayan salt) has 44 g of total carbohydrates per 100 g, including 12 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Superbeans (Himalayan salt)?

Superbeans (Himalayan salt) contains 16 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Superbeans (Himalayan salt) contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potasio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Superbeans (Himalayan salt)?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897061360923. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.