Stuffing Baked Turkey
Packaged product Pan y productos horneados Swanson
Stuffing Baked Turkey contains 125 kcal per 100 g. A serving, 1 package, 383 g (383 g) provides about 480 kcal.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4,2 g | 5% |
| Saturated fat L | 0,78 g | 4% |
| Cholesterol L | 13,1 mg | 4% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 16,2 g | 6% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 3,9 g | |
| Protein L | 5,5 g | 11% |
| Vitamina A L | 78,3 µg | 9% |
| Vitamina C L | 3,9 mg | 4% |
| Calcio L | 19,6 mg | 2% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,3 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars3,9 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat4,2 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat0,78 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium342 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Swanson
- Barcode
- 0691479119142
- Label serving
- 1 package (383 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Tuna roll- brown rice PCC | 126 | 6,9 g | 13 g | 4,9 g |
| Cheese & Bacon Rolls 6pk Barossa Fresh | 125 | 5 g | 13,8 g | 5,3 g |
| Tortilla de espinacas con patatas Bon Area | 125 | 4,7 g | 11,9 g | 6,1 g |
| Vegetable spring rollls Wild Wok | 125 | 3,4 g | 21 g | 2,4 g |
| Keto Bread Better Way | 125 | 21,4 g | 32,1 g | 3,6 g |
| Vegetable Spring Rolls Imperial Garden | 125 | 4,2 g | 20 g | 3,3 g |
| Cinnamon French toast Chobani flip | 125 | 7 g | 18,8 g | 2,7 g |
| Tortillas María | 125 | 3 g | 21 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffing Baked Turkey?
100 g of Stuffing Baked Turkey has 125 kcal. Serving, 1 package, 383 g (383 g): about 480 kcal.
How much protein is in Stuffing Baked Turkey?
Stuffing Baked Turkey contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 21 g in serving, 1 package, 383 g (383 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Stuffing Baked Turkey?
Stuffing Baked Turkey has 16,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffing Baked Turkey?
Stuffing Baked Turkey contains 4,2 g of fat per 100 g, of which 0,78 g is saturated (4% of the Daily Value).
How much sodium is in Stuffing Baked Turkey?
100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0691479119142. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.