Stuffed Shells

Packaged product Grainas y Pasta D’ORAZIO

Stuffed Shells contains 186 kcal per 100 g. A serving, 113 g (113 g) provides about 210 kcal.

Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.

100 g provides 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stuffed Shells by D’ORAZIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
8 gprotein
23 gcarbohydrates
6,2 gfat
210kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 6,2 g 8%
Saturated fat L 3,5 g 18%
Trans fat L 0 g
Cholesterol L 39,8 mg 13%
Sodium L 159 mg 7%
Total carbohydrates L 23 g 8%
Dietary fiber L 0,89 g 3%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamina D L 0 µg0%
Calcio L 149 mg11%
Iron L 0 mg0%
Potasio L 151 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 51%Fat: 31%186kcal / 100 g
  • Protein 18%
  • Carbohydrates 51%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio11%Potasio3%Vitamina D0%Iron0%

Nutritional insights

  • Protein8 gin the lowest quarter of grainas y pasta (median 12,5 g)
  • Fiber0,89 gin the lowest quarter of grainas y pasta (median 3,6 g)
  • Sugars1,8 gbelow the median for grainas y pasta (median 2,8 g)
  • Fat6,2 gin the top quarter of grainas y pasta (median 1,8 g)
  • Saturated fat3,5 gin the top quarter of grainas y pasta (median 0,3 g)
  • Sodium159 mgin the top quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D’ORAZIO
Barcode
0071825007154
Quantity
113 g
Label serving
113 g
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ricotta Cheese, Water, Enriched Semolina Flour, Pasteurized Eggs, Milk, Romano Cheese, Salt, Spices, Parsley, Turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Shells?

100 g of Stuffed Shells has 186 kcal. Serving, 113 g (113 g): about 210 kcal.

How much protein is in Stuffed Shells?

Stuffed Shells contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 113 g (113 g). About 18% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Stuffed Shells?

Stuffed Shells has 23 g of total carbohydrates per 100 g, including 0,89 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuffed Shells?

Stuffed Shells contains 6,2 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Stuffed Shells contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffed Shells?

100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071825007154. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.