Free Range Egg Pasta
Packaged product Grainas y Pasta Tesco Finest
Free Range Egg Pasta contains 186 kcal per 100 g. A serving, 0.46 portion, 100 g (100 g) provides about 186 kcal.
Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 0,7 g | |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 73%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of grainas y pasta (median 12,4 g)
- Fiber2,1 gin the lowest quarter of grainas y pasta (median 3,6 g)
- Sugars0,7 gin the lowest quarter of grainas y pasta (median 2,7 g)
- Fat2,1 gabove the median for grainas y pasta (median 1,8 g)
- Saturated fat0,6 gabove the median for grainas y pasta (median 0,3 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco Finest
- Barcode
- 5063250554254
- Label serving
- 0.46 portion (100 g)
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Shells D’ORAZIO | 186 | 8 g | 23 g | 6,2 g |
| Maccheroncini anatra I Primi della Classe | 186 | 6,3 g | 26,6 g | 5,8 g |
| Roundy's, select, creamy ricotta, romano, parmesan and asiago cheese, ravioli Roundy's | 186 | 8,9 g | 23,9 g | 7,1 g |
| Roasted butternut squash ravioli Pasta Pasta Inc. | 186 | 7,1 g | 35,4 g | 2,7 g |
| Crab Ravioli Perfect Pasta Inc. | 186 | 8,9 g | 31 g | 3,1 g |
| Asparagus Ravioli Perfect Pasta Inc. | 186 | 8,9 g | 28,3 g | 7,1 g |
| Spicy Alfredo Fusilloni Pasta Trader Joe's | 185 | 5,7 g | 22 g | 8,8 g |
| Penne & Copeaux de Parmesan Mix Buffet | 187 | 4,8 g | 16 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Egg Pasta?
100 g of Free Range Egg Pasta has 186 kcal. Serving, 0.46 portion, 100 g (100 g): about 186 kcal.
How much protein is in Free Range Egg Pasta?
Free Range Egg Pasta contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 7,6 g in serving, 0.46 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Free Range Egg Pasta?
Free Range Egg Pasta has 33 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Egg Pasta?
Free Range Egg Pasta contains 2,1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Free Range Egg Pasta?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250554254. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.